PEACOCK SPECIAL
Make and share this Peacock Special recipe from Food.com.
Provided by BEPeacock
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Note: You will need a large deep sauce pan. Recipe makes ample amount of food.
- Prepare rice according to package instructions. Long-grain rice will take about 20 minutes all together including boil time for water.
- While rice is cooking, brown turkey and add chili seasoning, salt, ground cumin, and chopped onions. Simmer for 10 minutes Simmer w/o lid to allow any water to simmer away.
- Drain cans of corn, beans, and tomatoes. Add corn, beans, and tomatoes to ground turkey. Simmer for another 10 minutes Simmer w/o lid to allow any water to simmer away.
- Serve on bed of rice.
- Note: Ground turkey can be substituted with ground beef, or venison (deer) even.
Nutrition Facts : Calories 533.9, Fat 8.2, SaturatedFat 2, Cholesterol 59.8, Sodium 536.2, Carbohydrate 90.1, Fiber 8.7, Sugar 6, Protein 27
SCOTT PEACOCK'S QUICK-PICKLED CRUDITES
Quick-pickling vegetables for a crudité platter infuses them with a bright and snappy flavor while also preserving the crunch. This quick and easy recipe comes from renowned Southern chef Scott Peacock, who likes to serve these alongside a rich meal, like his smoky shrimp-and-sausage gravy and signature biscuits.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Time 1h15m
Yield Serves 10 to 12
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, stir together vinegar, 1/2 cup hot water, sugar, and 2 teaspoons salt until salt and sugar have dissolved. Pack vegetables into a nonreactive container, such as a canning jar.
- Pour vinegar mixture over vegetables. Let cool completely, about 1 hour. Cover and refrigerate at least 1 hour and up to 1 week. Drain and serve.
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