Strouds Menu Recipes

STROUD'S CHICKEN NOODLE SOUP

Stroud's Chicken Noodle Soup image

Make and share this Stroud's Chicken Noodle Soup recipe from Food.com.

Provided by Recipe Junkie

Categories Clear Soup

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 cups canned chicken broth
4 cups water
6 chicken thighs
3 carrots, diced
1/4 cup fresh parsley
salt and pepper
1 dash Worcestershire sauce
2 eggs
1/4 teaspoon salt
1 1/2 cups flour

Steps:

Combine broth and water.
Simmer thighs, carrots and parsley in stockpot 45-60 minutes or until meat is very tender.
Remove chicken from stock.
Pull meat from bones.
Return to pot.
Remove pot from heat.
For noodles:.
Beat eggs and salt until smooth.
Beat in 2/3 c flour.
Continue adding flour up to a toatl of 1 and 1/2 c until a pliable dough is formed.
Knead dough 5 minutes on a lightly floured board.
Roll dough about 1/16th inches and use a sharp knife to cut it into 1/2 inch wide noodles 2 inches long.
Return soup to stove and bring to simmer.
Add noodles, salt and pepper and worcestershire sauce.
Simmer 7-10 minutes or until noodles are cooked through and tender.

Nutrition Facts : Calories 602.9, Fat 27.2, SaturatedFat 7.8, Cholesterol 226.7, Sodium 1898.8, Carbohydrate 42.5, Fiber 2.7, Sugar 3.3, Protein 44

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