Oooey Gooey Potatoes Recipe 465 Recipes
OOOEY GOOEY POTATOES RECIPE - (4.6/5)
Provided by Renna
Number Of Ingredients 7
Steps:
- Oven to 350 degrees Mix sour cream, 2 c cheese, soup, and green onions in large bowl. Add hash browns and mix thoroughly. Mix the remaining 1/2 c cheese with corn flakes. Reserve for later. Cover and bake potatoes 350⁰ for 30-35 min until potatoes are well done. Cover top with corn flake/cheese mixture and bake an additional 15 minutes until potatoes are bubbling and top has browned.
OOOEY GOOEY CINNAMON SWIRL CAKE
This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick Sunday dessert or breakfast and also works well for those last minute school carry-to's that the kids forgot to tell us about...
Provided by chris elizondo
Categories Cakes
Time 55m
Number Of Ingredients 18
Steps:
- 1. In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
- 2. Slowly add in melted butter and mix well.
- 3. Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
- 4. In seperate bowl, mix topping ingredients together til combined.
- 5. Drop topping onto prepared batter and swirl with a butter knife.
- 6. Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
- 7. Pull cake out of oven and mix glaze ingredients in seperate bowl.
- 8. While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving
GOOEY SWEET POTATOES
These are good i came up with them tonight. They are thick fluffy and kinda gooey. I think they are pretty good but when i was making them I was going to put them in the oven, but the oven went out. So i made it this way and they are pretty good.
Provided by ChrisM
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes for 20-25 minutes.
- Put the potatoes in a bowl and mix in the rest of the ingredients.
- Place the potato mixture in a saucepan.
- Cook stiring constantly for 5 minutes.
- Enjoy.
Nutrition Facts : Calories 465.1, Fat 19, SaturatedFat 3.9, Cholesterol 52.9, Sodium 314.9, Carbohydrate 66, Fiber 5.5, Sugar 39.7, Protein 12.3
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