Hearty Italian Grilled Sandwich Recipes

GRILLED ITALIAN SAUSAGE SANDWICHES

Grilled Italian Sausage Sandwiches image

Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make. -Mike Yaeger, Brookings, South Dakota

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 20 servings.

Number Of Ingredients 14

Ingredients

4 large green peppers, thinly sliced
1/2 cup chopped onion
2 tablespoons olive oil
4 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon dried oregano
20 uncooked Italian sausage links
20 sandwich buns
Shredded part-skim mozzarella cheese, optional

Steps:

In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. , Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired.

Nutrition Facts : Calories 525 calories, Fat 28g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1327mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.

HEARTY ITALIAN SANDWICHES

Hearty Italian Sandwiches image

I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's a great reward for a hungry family after a day working or playing outdoors. -Elaine Krupsky, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1-1/2 pounds bulk Italian sausage
2 large onions, sliced
2 large green peppers, sliced
2 large sweet red peppers, sliced
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
8 sandwich rolls, split and toasted
Shredded Monterey Jack cheese, optional

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.

Nutrition Facts : Calories 587 calories, Fat 30g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1251mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.

HOMEMADE ITALIAN BEEF SANDWICHES

Homemade Italian Beef Sandwiches image

MY HUSBAND and I are retired ranchers-so beef is a frequent favorite main dish at our house. I've even written my own beef cookbook based on recipes that I've collected through the years. Everyone enjoys these hearty, tasty sandwiches that can be made for two-or any size group. -Margery Bryan Royal City, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 garlic cloves, divided
2 cups beef broth
1/2 teaspoon dried oregano, divided
1 small onion, sliced
1 small green pepper, cut into strips
1 tablespoon canola oil
2 beef sirloin tip steaks (1/4 inch thick and 6 ounces each)
2 Italian rolls, split

Steps:

Cut one garlic clove in half; place in a saucepan. Add broth and 1/4 teaspoon oregano; cook over medium-low heat for 10 minutes. Discard garlic clove. Remove broth from the heat and set aside. , Mince remaining garlic; place in a skillet. Add the onion, green pepper, oil and remaining oregano; cook and stir over medium heat until crisp-tender. , Remove vegetables and keep warm. Add meat to the skillet; cook over medium heat until browned on both sides. Add reserved broth; simmer for 10-12 minutes or until meat is tender. , To serve, brush cut sides of rolls with some of the broth; top with meat and vegetables.

Nutrition Facts : Calories 460 calories, Fat 15g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 713mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.

HEARTY ITALIAN GRILLED SANDWICH

Hearty Italian Grilled Sandwich image

Made with American cheese and turkey breast, this Hearty Italian Grilled Sandwich is easy to make and sure to please.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 slices (1/2 inch thick) Italian bread, divided
6 Tbsp. KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise, divided
4 KRAFT DELI DELUXE Process American Cheese Slice s
8 slices OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1 large tomato, cut into 8 thin slices

Steps:

Spread 4 bread slices with 2 Tbsp. mayo.
Top with cheese, turkey, tomatoes and second bread slice. Spread outside of sandwiches with remaining mayo.
Cook in skillet on medium heat until lightly browned on both sides.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1090 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 16 g

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