Hearty Italian Chicken Chowder Recipes

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HEARTY ITALIAN CHICKEN CHOWDER



Hearty Italian Chicken Chowder image

As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two-and ready in less than half an hour.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 2 servings.

Number Of Ingredients 8

1/4 cup KRAFT Lite Zesty Italian Dressing
1/2 lb. boneless skinless chicken breasts, chopped
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup fat-free reduced-sodium chicken broth
1 zucchini, chopped
1/2 cup elbow macaroni, uncooked
1 tsp. dried basil leaves
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.
  • Add tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
  • Simmer on medium heat 8 min. or until macaroni is tender. Sprinkle with cheese.

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 40 g

HEARTY ITALIAN CHICKEN CHOWDER



Hearty Italian Chicken Chowder image

Make and share this Hearty Italian Chicken Chowder recipe from Food.com.

Provided by southern chef in lo

Categories     Chowders

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup zesty Italian dressing
1/2 lb boneless skinless chicken breast, chopped
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 cup reduced-sodium chicken broth
1 medium zucchini, chopped
1/2 cup elbow macaroni, uncooked
1 teaspoon dried basil leaves
1/2 cup mozzarella cheese

Steps:

  • HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 minutes, stirring once.
  • ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
  • REDUCE heat to medium; simmer 8 minutes or until macaroni is tender. Sprinkle with cheese.

Nutrition Facts : Calories 121.3, Fat 4.4, SaturatedFat 1.4, Cholesterol 22, Sodium 318.2, Carbohydrate 10.5, Fiber 1.1, Sugar 3.7, Protein 10.4

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