Hearty Hungarian Goulash Lipton Soup Mix Version Recipes

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HEARTY HUNGARIAN GOULASH (LIPTON SOUP MIX VERSION)



Hearty Hungarian Goulash (Lipton Soup Mix Version) image

This is a recipe from the back of the box of Lipton Onion Mushroom soup. It was my first experience with goulash and I loved it.

Provided by ThinOne

Categories     Stew

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 1/2 lbs boneless beef cubes
1 (16 ounce) can stewed tomatoes
1 (1 1/4 ounce) envelope onion and mushroom soup mix
1 1/2 tablespoons paprika
2 tablespoons all-purpose flour
1/2 teaspoon salt (or to taste)
1 cup water
8 ounces wide egg noodles

Steps:

  • In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
  • Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.

Nutrition Facts : Calories 987.6, Fat 85.5, SaturatedFat 34.4, Cholesterol 144.6, Sodium 782.7, Carbohydrate 38.4, Fiber 3, Sugar 4.5, Protein 16.5

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