Hearty Beef Tomato Soup Recipes

HEARTY BEEF SOUP

Hearty Beef Soup image

This quick-to-fix soup, sent in by Marcia Severson from Hallock, Minnesota, feeds 25 hungry tummies. The tender sirloin pieces and diced veggies offer satisfying appeal. Marcia Severson, Hallock, Minnesota

Provided by Taste of Home

Categories Lunch

Time 1h40m

Yield 32 servings (8 quarts).

Number Of Ingredients 15

Ingredients

4 pounds beef top sirloin steak, cut into 1/2-inch cubes
4 cups chopped onions
1/4 cup butter
4 quarts hot water
4 cups sliced carrots
4 cups cubed peeled potatoes
2 cups chopped cabbage
1 cup chopped celery
1 large green pepper, chopped
8 teaspoons beef bouillon granules
1 tablespoon seasoned salt
1 teaspoon dried basil
1 teaspoon pepper
4 bay leaves
6 cups tomato juice

Steps:

In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add tomato juice; cover and simmer 10 minutes longer or until the beef and vegetables are tender. Discard bay leaves.

Nutrition Facts : Calories 123 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 428mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

HEARTY BEEF AND VEGETABLE SOUP

Hearty Beef and Vegetable Soup image

When you need to feed a crowd, consider this beefy favorite loaded with both fresh and frozen veggies. -Sue Straughan, Prattville, Alabama

Provided by Taste of Home

Categories Dinner Lunch

Time 4h

Yield 26 servings (1-1/2 cups each).

Number Of Ingredients 22

Ingredients

2 to 4 tablespoons canola oil
4 pounds beef stew meat
8 medium onions (2-1/4 pounds), halved and thinly sliced
12 cups water
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1-1/3 cups Worcestershire sauce
1/2 cup beef bouillon granules
12 medium red potatoes (about 3-1/2 pounds), cubed
1/2 large head cabbage, chopped
1 pound carrots, thinly sliced
6 celery ribs, thinly sliced (3 cups)
3 cups (about 15 ounces) frozen corn
3 cups (about 12 ounces) frozen peas
3 cups (about 12 ounces) frozen cut green beans
1-1/2 cups (about 15 ounces) frozen lima beans
1 bay leaf
3 teaspoons dried marjoram
3 teaspoons dried thyme
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups (6 ounces) frozen sliced okra

Steps:

In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1090mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 6g fiber), Protein 18g protein.

HEARTY TOMATO-BEEF SOUP

Hearty Tomato-Beef Soup image

This soup tastes even better the next day, adjust the chili flakes to suit heat level or you may omit, for best flavor make certain to lightly brown the ground beef --- this soup freezes excellent without the addition of cooked pasta.

Provided by Kittencalrecipezazz

Categories Clear Soup

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb lean ground beef
1 medium onion, chopped
6 large garlic cloves, peeled and chopped (do not mince)
2 teaspoons dried basil (rubbed between fingers to release the flavor)
2 teaspoons dried oregano (rubbed between fingers to release the flavors)
1/2 teaspoon crushed red pepper flakes (adjust to suit heat level) (optional)
1 tablespoon chili powder
1 (10 3/4 ounce) can tomato soup, undiluted
1 (14 ounce) can whole tomatoes, undrained
4 cups water
1 carrot, peeled and diced
1 (16 ounce) can red kidney beans
1 (10 ounce) can green beans, drained (use whole or cut green beans)
1 1/2 teaspoons seasoning salt (to taste) or 1 1/2 teaspoons white salt (to taste)
fresh ground black pepper (to taste)
cooked pasta (use your choice of pasta and any amount desired)
freshly grated parmesan cheese

Steps:

Cook the ground beef in a pot with onion until no longer pink; drain fat.
Add in garlic, basil, oregano and chili flakes; cook stirring over medium-high heat until lightly browned (about 8 minutes).
Add in chili powder and stir for 1 minute.
Stir in tomato soup, whole tomatoes with juice, water, and diced carrot; bring to a boil over medium-high heat breaking up the tomatoes slightly with a fork.
Reduce heat to low, partially cover and simmer for about 30 minutes stirring occasionally.
After 30 minutes of simmering add in the kidney beans, whole or cut green beans and seasoned salt; simmer for another 15-20 minutes seasoning with black pepper about halfway through cooking.
Mix in the cooked pasta until heated through.
Ladle into bowls and sprinkle freshly grated Parmesan cheese on top.

Nutrition Facts : Calories 309.8, Fat 8.7, SaturatedFat 3.4, Cholesterol 49.1, Sodium 362, Carbohydrate 35.3, Fiber 9.9, Sugar 8.3, Protein 24.7

HEARTY BEEF-TOMATO SOUP

Hearty Beef-Tomato Soup image

Tomato soup taken up a notch! Get great tomato soup taste made hearty with beef, peas and rice.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 can (10 3/4 ounces) condensed tomato soup
2 cups cut-up cooked beef (12 ounces)
1 cup frozen green peas
1 cup uncooked instant rice
3/4 cup seasoned croutons

Steps:

Prepare soup with water as directed on can, using 3-quart saucepan. Stir in beef and frozen peas; heat to boiling. Stir in rice; remove from heat.
Cover and let stand about 5 minutes or until rice is tender; stir. Sprinkle each serving with croutons.

Nutrition Facts : Calories 375, Carbohydrate 44 g, Cholesterol 55 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 620 mg

HEARTY BEEF, POTATO, AND CARROT SOUP

Hearty Beef, Potato, and Carrot Soup image

This is an original recipe I created yesterday with the remains of a boneless chuck roast beef cooked with carrots and sliced baby portabella mushrooms. We enjoyed its unique flavor and hope you will as well. If you are looking to stretch your food dollars, this is a great recipe! The beef was on sale for $1.75 a pound! Note: Salt is optional; I did not use it. However, I did add a few twists of freshly ground peppercorns. I used a small package of sliced baby portabellas . Also, I removed the fat that had risen to the top of the bowl after refrigerating left-overs.

Provided by Debaylady

Categories < 30 Mins

Time 30m

Yield 2 quarts soup, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup beef stock, leftover from roast
2/3 cup onion, chopped
2 celery ribs, chopped
4 cups water
1/3 cup ketchup
1 (3 ounce) package sazon goya (Cilantro n' Tomato)
2 teaspoons apple cider vinegar
1 teaspoon steak sauce (A-1)
1/8 teaspoon mustard (Dijon)
1/3 cup quinoa, prewashed-no rinse kind
2 cups chuck roast, cubed
1 1/2 cups carrots, left-over and sliced
1 (14 1/2 ounce) can potatoes, drained and quartered
3/4 cup mushroom (baby portabellas, sliced)

Steps:

In a large soup pot with 1/3 cup of the left-over beef stock, saute' the chopped celery and onion until tender.
Add the Quinoa, baby portabellas, sliced carrots and quartered potatoes; stir to mix well. Let this cook a couple of minutes to enhance the flavors.
Stir after one minute.
Add the cubed roasted chuck roast. Stir all together.
Add balance of left-over beef stock, all the water, the ketcup, apple cider vinegar, Steak Sauce, and Dijon Mustard. Stir well.
Add the package of Sazon Goya with Cilantro n' Tomato. Stir to incorporate into soup mixture.
Bring to a boil.
Cover and simmer for 20-25 minutes.

Nutrition Facts : Calories 95, Fat 0.7, SaturatedFat 0.1, Sodium 239.9, Carbohydrate 20.2, Fiber 2.6, Sugar 4.5, Protein 3.1

HEARTY BEEF AND BARLEY SOUP

Hearty Beef and Barley Soup image

This hearty beef and barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor. -Elizabeth Kendall, Carolina Beach, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 2h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 12

Ingredients

1 pound beef top round steak, cut into 1/2-inch cubes
1 tablespoon canola oil
3 cans (14-1/2 ounces each) beef broth
2 cups water
1/3 cup medium pearl barley
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons minced fresh parsley
1 cup frozen peas

Steps:

In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.

Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

HEARTY TOMATO RICE SOUP

Hearty Tomato Rice Soup image

This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined.

Provided by Sarah Gartland

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 (14.5 ounce) can beef broth
1 quart water
⅓ cup tomato paste
1 teaspoon minced garlic
2 bay leaves
4 cubes beef bouillon
1 pinch freshly ground black pepper to taste
½ cup uncooked long grain white rice
1 cup shredded Cheddar cheese

Steps:

In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 17 g, Cholesterol 24.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 8.8 g, SaturatedFat 5.1 g, Sodium 891.3 mg, Sugar 2.3 g

More about "hearty beef tomato soup recipes"

HEARTY BEEF AND TOMATO SOUP | | A PINCH OF JOY

Web 2017-04-18 Instructions. Pour beef broth into large pan. Add split peas, barley, lentils, rice and seasonings. Bring to boil, cover and then lower …
From apinchofjoy.com
Reviews 1
Estimated Reading Time 5 mins

See details

OLD-FASHIONED HEARTY VEGETABLE BEEF SOUP RECIPE - THE …

Web 2022-07-26 In a large stockpot or Dutch oven, combine the beef shanks, beef stock, onion, pepper, bay leaf, and salt. Cover the pot and bring it to a boil over medium-high heat. Reduce the heat to low, and skim off and …
From thespruceeats.com

See details

BEEF AND TOMATO VEGETABLE SOUP - AGGIE'S KITCHEN

Web 2018-11-26 Instructions. In a large soup pot, heat oil over medium heat. Add onions, celery and carrots and cook for 3-5 minutes until soft and fragrant. Add lean ground beef and crumble using a wooden spoon.
From aggieskitchen.com

See details

TOASTED PASTA SOUP RECIPE

Web 1 day ago Gather the ingredients. Add the olive oil to a medium pot over medium heat. When the oil shimmers, add the carrots, onions, salt, turmeric, black pepper, and bay …
From thespruceeats.com

See details

10 BEST HEARTY GROUND BEEF SOUP RECIPES | YUMMLY

Web 2022-10-22 The Best Hearty Ground Beef Soup Recipes on Yummly | Ground Beef Soup, Easy Ground Beef Soup, Zucchini, Tomato & Ground Beef Soup
From yummly.com

See details

HEARTY BEEF NOODLE SOUP - BINGE WORTHY BITES

Web 2021-12-13 Remove celery and beef shanks (and the bones). Shred the beef shanks into bite size pieces on a separate plate, using 2 forks then stir it back into the soup. Pour in …
From bingeworthybites.com

See details

25 HEARTY VEGETABLE SOUP MIX RECIPES TO CHOOSE FROM!

Web 2022-11-30 So here’s an epic list of 25 vegetable soup mix recipes that are sure to please your palate. Check out #22, as it’s a personal favorite. 1. Vegetable Soup. Add water or …
From cookingchew.com

See details

30 EASY SOUP RECIPES FROM PAPPA AL POMODORO TO LASAGNA SOUP

Web 2022-12-01 23. Rick Bayless' Chicken Tortilla Soup With Shredded Chard. Smoky and delightful, this Rick Bayless tortilla soup–one of his many variations on the dish since the …
From food52.com

See details

HEARTY BEEF TOMATO SOUP FOOD - HOMEANDRECIPE.COM

Web 2 to 4 tablespoons canola oil: 4 pounds beef stew meat: 8 medium onions (2-1/4 pounds), halved and thinly sliced: 12 cups water: 1 can (28 ounces) diced tomatoes, undrained
From homeandrecipe.com

See details

15 QUAKER BEEF BARLEY SOUP RECIPE - SELECTED RECIPES

Web Empty barley into medium microwaveable bowl; cover loosley with plastic wrap. Microwave at HIGH 3 minutes 30 seconds to 4 minutes or until broken apart; fluff with fork. Use in …
From selectedrecipe.com

See details

HEARTY BEEF AND TOMATO SOUP | RECIPE | SOUP, TOMATO SOUP, BEEF

Web This simple, satisfying, hearty Beef Tomato Soup will be a repeat visitor to your dining table when the temperatures drop and appetites grow. CREAMY ITALIAN SAUSAGE …
From pinterest.com

See details

20 HEARTY BEEF SOUP RECIPES FOR DINNER - INSANELY GOOD

Web 2022-07-18 Go to Recipe. 3. Texas Cowboy Soup. This soup is part chili, part vegetable soup, and all cowboy! It has a light and satisfying beef broth base amplified by a hearty …
From insanelygoodrecipes.com

See details

HEARTY BEEF AND TOMATO STEW RECIPE | MYRECIPES

Web Heat oil in a large Dutch oven over medium-high heat. Add beef; cook 5 minutes or until browned, stirring frequently. Remove beef from pan, reserving 1 tablespoon of drippings …
From myrecipes.com

See details

EASY VEGETABLE BEEF SOUP: HEARTY & DELICIOUS SOUP RECIPE

Web Add in 1 diced onion and saute for 1-2 minutes. Then, add 2 teaspoons of minced garlic and ½ tablespoon of beef stew seasoning and cook for another 30 seconds. Brown the beef. …
From bakeitwithlove.com

See details

TOMATO BISQUE SOUP RECIPE - COMFORTABLE FOOD

Web 2022-12-01 Step 1. Set a large soup pot over medium-high heat with a tablespoon of olive oil and add the sliced onions, carrots, and celery for 5 minutes until the onions are soft. …
From comfortablefood.com

See details

BEEF AND TOMATO SOUP - CARMY - EASY HEALTHY-ISH RECIPES

Web 2020-04-01 Stove Top Instructions. In a dutch oven, add the olive oil and brown the beef with some salt and pepper. Next, add the rest of the ingredients, stir, bring to a boil, …
From carmyy.com

See details

RECIPE - HEARTY ITALIAN BEEF SOUP | COSTCO

Web In a large spray-coated pot over medium heat, cook beef with onion, stirring occasionally to break up meat, until no pink colour remains; drain any fat. Add garlic; cook and stir 1 …
From costco.ca

See details

CROCK POT STUFFED PEPPER SOUP - THE ROASTED ROOT

Web 2022-12-01 4. Transfer the onion and beef mixture to the crock pot with the veggies. 5. Pour the crushed tomatoes, chicken broth, tomato paste, dried parsley, sea salt, and …
From theroastedroot.net

See details

20 HEALTHY HIGH PROTEIN SOUP RECIPES - EAT THE GAINS

Web 2022-11-29 Packed with veggies and butternut squash for a comforting and healthy turkey soup recipe ready in 45 minutes. Gluten-free and high protein. Turkey noodle soup is …
From eatthegains.com

See details

HEARTY SPLIT PEA SOUP - BROOKLYN FARM GIRL

Web 2022-11-29 Place dried split peas in a large soup pot, covering them completely with water. Cover the pot and allow to soak overnight (or for at least 8 hours). Drain the peas, …
From brooklynfarmgirl.com

See details

GROUND BEEF VEGETABLE SOUP RECIPE - FAMILY DINNERS

Web 2022-11-08 Add garlic, saute for 1 minute until fragrant. Add canned tomatoes and the juices, carrots, potatoes, frozen vegetables, beef broth, salt, pepper, and oregano. Turn …
From familydinners.com

See details

HEARTY TOMATO RICE SOUP RECIPE | ALLRECIPES

Web In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in …
From test.element.allrecipes.com

See details