Hearty Beef And Two Bean Chili Recipes

BEEF-AND-BEAN CHILI

Beef-and-Bean Chili image

This cowboy-approved beef-and-bean chili recipe is a hearty dinner worthy of the whole family.

Categories weeknight meals comfort food dinner meat soup

Time 2h

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

4 lb. ground beef
6 garlic cloves, minced
2 8-ounce cans tomato sauce
1 6-ounce can tomato paste
1/4 c. chili powder, plus more to taste
2 tsp. ground cumin
2 tsp. ground oregano
2 tsp. kosher salt, plus more to taste
1/2 tsp. cayenne pepper, plus more to taste
4 15-ounce cans beans (kidney and pinto), drained and rinsed
1/2 c. masa harina (corn flour) or regular cornmeal
Shredded cheddar, crumbled bacon and sliced jalapeños, for topping

Steps:

In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor.
Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the liquid level seems low, add up to 1½ cups water to keep the chili from burning.
Stir the beans into the chili. In a small bowl, combine the masa harina with 1/2 cup water and stir with a fork until smooth, then stir into the chili. Let simmer for another 10 minutes to thicken. Taste and adjust the seasonings. Top with cheese, bacon and jalapeños.

HEARTY BEEF & BEAN CHILI

Hearty Beef & Bean Chili image

The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.-Jan Wagner-Cuda, Deer Park, Washington

Provided by Taste of Home

Categories Lunch

Time 6h25m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds ground beef
6 cans (16 ounces each) hot chili beans, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
2 tablespoons molasses
1 teaspoon salt-free Southwest chipotle seasoning blend
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.

Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 837mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 11g fiber), Protein 23g protein.

HEARTY BLACK BEAN CHILI

Hearty Black Bean Chili image

Featuring beans, ground beef and chicken, this chili is perfect for those with big appetites.

Provided by Taste of Home

Categories Lunch

Time 4h30m

Yield 6-8 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

1 pound dried black beans
1 pound ground beef
2 boneless skinless chicken breast halves, cubed
3/4 cup chopped onion
3 cups water
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon chili powder
2-1/4 teaspoons salt
1-1/2 teaspoons ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Meanwhile, in a Dutch oven or large soup kettle, cook the beef, chicken and onion over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, tomatoes and seasonings; mix well., Add beans; bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until beans are tender. Serve with cheese and green onions if desired.

Nutrition Facts : Calories 346 calories, Fat 7g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1038mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 11g fiber), Protein 30g protein.

HEARTY BEEF AND TWO-BEAN CHILI

Hearty Beef and Two-Bean Chili image

Ready to serve in under an hour, this tasty chili with black beans and red kidney beans in a flavorful spicy sauce makes a hearty meal on a chilly day.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 18

Ingredients

1 tablespoon vegetable oil
2 pounds ground beef
1 cup chopped onion
1 cup red or green bell pepper
3 cloves garlic, minced
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can red kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
1 cup tomato juice or vegetable juice
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons Sour cream
2 tablespoons Shredded Cheddar cheese

Steps:

Heat vegetable oil over medium heat in a large pot. Add ground beef, onion, bell pepper, and garlic. Cook until ground beef is browned and vegetables are starting to become tender. If desired, drain off fat.
Stir black beans, red kidney beans, diced tomatoes, tomato sauce, tomato juice, chili powder, cumin, basil, oregano, salt, and black pepper into pot. Bring to a boil. Reduce the heat to low. Cover and simmer, stirring occasionally, for 30 minutes. Serve with sour cream and cheese.
[Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*.]

Nutrition Facts : Calories 523.8 calories, Carbohydrate 38.3 g, Cholesterol 100.7 mg, Fat 24.4 g, Fiber 13.6 g, Protein 37.6 g, SaturatedFat 9.3 g, Sodium 1285 mg, Sugar 8.8 g

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