Cayenne Cherry Chocolate Steak Sauce A1 Recipes
CAYENNE CHERRY CHOCOLATE STEAK SAUCE #A1
A.1. Original Sauce Recipe Contest Entry. The depth of these flavors are amazing. Just one bite will keep you returning for more of a great meal to serve your family and friends this summer out on the bbq.
Provided by lbonwill
Categories Sauces
Time 20m
Yield 4 lbs, 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat grill. Grease with non stick spray.
- In double boiler add chocolate and melt on low heat. Stir until completely melted.
- Add mayo. Stir to combine.
- Add beer. Stir to combine.
- Add all other ingredients, except cherries. Stir and heat for approximately 3-5 minutes Sauce should be semi thick.
- Take 1/2 of the sauce and brush both sides of steak. Grill for 4-5 minutes on both sides. Let rest for 5 mins before slicing.
- Add chopped cherries to remaining sauce. Stir. Serve with sliced meat.
CAYENNE CHILE HOT SAUCE
This thin sauce has a strong cayenne taste and can be used to add flavor to sauces and foods such as pizza, chicken wings, and sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/3 Cups
Number Of Ingredients 5
Steps:
- Put all of the ingredients into a nonreactive medium pot. Bring to a boil. Reduce to a simmer, and cook, stirring occasionally, until garlic and chiles are tender, about 20 minutes.
- Let cool slightly. Transfer to a blender, and puree. Pour through a fine sieve into a small bowl; discard solids. Let cool completely. Divide among small bottles or pour into an airtight container. Store in the refrigerator up to 3 months.
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