Heart Of Palm Ceviche Cups Recipes

VEGAN HEARTS OF PALM "CEVICHE"

Vegan Hearts of Palm

In traditional ceviche, raw fish is "cooked" with citrus juice. In this vegan version, hearts of palm take the place of the fish-and they don't technically need to get cooked at all! Instead, their creamy, vegetal flavor soaks up the citrus marinade. While ceviche originates in Peru, this flavor profile is more like versions of ceviche you'll find in Mexico.

Provided by Gabriela Rodiles

Categories main-dish

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

Two 14-ounce cans whole hearts of palm, drained and sliced into 1/8-inch-thick rounds
2 Roma tomatoes, seeded and diced
1/2 English cucumber, diced (about 1/2 cup)
1/2 small red onion, diced (about 1/2 cup)
1 avocado, diced into 1/4-inch chunks
1 jalapeño, ribs and seeds removed, diced
1/4 cup chopped cilantro leaves and tender stems, plus more leaves for garnish
2 cloves garlic, grated
2 to 3 limes, juiced (about 1/3 cup)
1 to 2 lemons, juiced (about 1/4 cup)
Kosher salt and freshly ground black pepper
Vegan tortilla chips, tostadas or saltine crackers, for serving
Vegan hot sauce, for serving

Steps:

Combine the hearts of palm, tomatoes, cucumbers, onions, avocado, jalapeño, cilantro, garlic, lime juice, lemon juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Cover and refrigerate until chilled, about 2 hours. Garnish with cilantro leaves and serve with tortilla chips, tostadas or saltine crackers and hot sauce.

VEGAN HEARTS OF PALM CEVICHE

Vegan Hearts of Palm Ceviche image

This light vegan ceviche with hearts of palm, tomatoes, onion, and cilantro gets its spice from serrano peppers. You can serve it in a jar with chips or as a topping over tostadas. Even though you can eat the ceviche right away, it tastes best after it has been chilled for a couple of hours in the fridge. [Recipe originally submitted to Allrecipes.com.mx]

Provided by alinae

Categories Appetizers and Snacks Seafood Ceviche Recipes

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved
3 plum tomatoes - peeled, seeded, and chopped
½ onion, finely chopped
3 serrano peppers, seeded and minced, or to taste
½ cup chopped cilantro leaves
2 tablespoons white vinegar
2 tablespoons olive oil
½ teaspoon dried oregano
salt and ground black pepper to taste
½ cup pitted green olives
1 avocado - peeled, pitted, and sliced

Steps:

Place hearts of palm slices in a glass bowl. Add tomatoes, onion, cilantro, and serrano peppers.
Measure 3/4 cup hearts of palm juice into a bowl; discard remaining juice. Mix vinegar and olive oil into the bowl. Pour over hearts of palm mixture. Season with oregano, salt, and pepper. Garnish with olives and avocado slices.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 6.9 g, Fat 11.1 g, Fiber 3.6 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 372.7 mg, Sugar 1.9 g

PALMITOS AGUACHILE VERDE (CHILE-LIME HEARTS OF PALM)

Palmitos Aguachile Verde (Chile-Lime Hearts of Palm) image

If you love acid and heat, this is the dish for you. Aguachile, which is a Sinaloa-style ceviche, is made here with serrano chiles and an abundance of lime juice. That combination works perfectly with delicate palmitos, hearts of palm, that have a just-right balance in texture between creaminess and firmness. Pick up the nori sheets in the snack aisle to add just a bit of saltiness that replicates the briny ocean flavors of seafood-based aguachiles. Serve in a bowl with a generous side of tostadas or tortilla chips - and don't forget the micheladas. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.

Provided by Jocelyn Ramirez

Categories vegetables, appetizer, main course

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 (28-ounce) can whole hearts of palm, drained and cut into 1/4-inch coins
1/2 medium red onion, thinly sliced lengthwise
1 Persian or 1/2 English cucumber, halved lengthwise and thinly sliced
1 medium ripe Hass avocado, pitted, peeled and thinly sliced crosswise
4 small serrano chiles, stemmed and seeded if you'd like, coarsely chopped
1/2 cup cilantro leaves, coarsely chopped
1 cup fresh lime juice (from about 12 limes)
1/4 cup extra-virgin olive oil
5 snack-size nori sheets (optional)
Coarse sea salt, to taste
Tortilla chips or tostadas, for serving

Steps:

Combine the hearts of palm, red onion, cucumber and avocado in a large bowl and gently toss together.
Combine the serrano chiles, cilantro, lime juice, olive oil, nori sheets (if using), and a pinch of salt in a blender and blend until completely smooth. You should have about 1 1/2 cups of liquid. Pour into the hearts of palm mixture and gently fold until all the ingredients are evenly coated. Marinate in the refrigerator until the onion and cucumber slightly soften, about 15 minutes. This dish is traditionally served right away, but can be covered and refrigerated for a day to allow the flavors to meld together. Serve with tortilla chips or tostadas.

More about "heart of palm ceviche cups recipes"

HEARTS OF PALM CEVICHE | FEASTING AT HOME

Sep 6, 2020 How to Make Vegan Ceviche: Step 1: Marinate the onions in lime juice (to remove bitterness) Step 2: Drain and strain the hearts of palm. …
From feastingathome.com
5/5 (16)
Total Time 25 mins
Category Vegan
Calories 146 per serving

Slice the onions thinly and place in a medium bowl. Squeeze with the juice of one lime and sprinkle with the salt. Mix. Let this marinate as you prep the remaining ingredients.
Drain the hearts of palm, rinse really well. Dice into 3/4 inch half-moons. Rinse again, set aside over a strainer.
Slice the cucumber, dice the tomato, chop the jalapeno and the cilantro. Place all over the onions in the bowl. Give a stir and add the coriander.
Fold in the hearts of palm and a drizzle of olive oil. Taste, adjust the salt and lime. I usually add more lime juice and salt. Refrigerate until serving, 30 minutes or up to 8 hours.

See details

HEARTS OF PALM "CEVICHE" LETTUCE CUPS | SYSCO FOODIE

Jun 30, 2019 In a separate bowl, combine lime juice, olive oil and sugar. Pour lime juice mixture over the hearts of palm mixture and combine. Season to …
From foodie.sysco.com
Cuisine Appetizer
Estimated Reading Time 50 secs
Category Appetizer

In a large bowl, combine the hearts of palm, red onion, green onion, peppers, Fresno chile(s), garlic and cilantro in a mixing bowl.

See details

HEARTS OF PALM CEVICHE - THE WASHINGTON POST

Aug 16, 2020 Cover and refrigerate for at least 30 minutes and up to 2 hours. Add the tomato, avocado, cucumber, jalapeño and cilantro to the bowl with the hearts of palm and, using a spatula or your clean...
From washingtonpost.com

See details

HEARTS OF PALM CEVICHE RECIPE ~ VEGAN • VEGGIE SOCIETY

Mar 27, 2018 Drain the hearts of palm and discard the liquid. Chop or slice them into small pieces. Add the chopped hearts of palm to a medium salad bowl together with the diced tomatoes, scallions (or red onion), chili pepper, lime …
From veggiesociety.com

See details

HEARTS OF PALM CEVICHE {CEVICHE DE PALMITO} - LAYLITA'S RECIPES

Dec 20, 2021 Recipe for ceviche de palmito or hearts of palm ceviche. This refreshing vegan ceviche is made with hearts of palm, red onions, tomato, lime juice, orange juice, cilantro and …
From laylita.com
4.9/5 (10)
Category Appetizer
Cuisine Ecuadorian, Latin American
Total Time 30 mins

See details

HEART OF PALM CEVICHE RECIPE | OUR PLANT-BASED WORLD

Jul 28, 2022 Prepare the hearts of palm cutting them into chunks and slices. Mix all ingredients with the drained hearts of palm; finely chop the coriander and toss it into the bowl. Reserve in …
From ourplantbasedworld.com
5/5 (11)
Calories 215 per serving
Category Appetizer, Salad, Side Dish, Snack

See details

HEARTS OF PALM CEVICHE - ONE PLANET LIFE

In a medium bowl, combine the hearts of palm, sweet onion, sweet peppers, habanero or other pepper for heat, and cilantro. Drizzle with lime juice and a tiny pinch of salt. Toss to combine. …
From oneplanetlife.com

See details

THIS PLANT-BASED CEVICHE RECIPE FEATURES HEARTS OF PALM IN PLACE OF ...

Aug 16, 2020 Cut the palm spears into 1/2-inch slices. (Some of the pieces will separate into rings; that’s okay.) Add to a medium bowl, along with the lemon juice, olive oil, salt and …
From washingtonpost.com

See details

HABANERO HEARTS OF PALM CEVICHE « DORA'S TABLE

Sep 20, 2018 Cut the hearts of palm in slices or half-moon pieces. In a large bowl, combine the hearts of palm, tomato, onion, and habanero pepper. Add the lime juice, olive oil, and cilantro. …
From dorastable.com

See details

VEGAN HEARTS OF PALM CEVICHE RECIPE - LIVING SWEET MOMENTS

Oct 21, 2016 Vegan Hearts Of Palm Ceviche Recipe. Prep Time. 10 mins. Total Time. 10 mins. This Hearts Of Palm Ceviche recipe is the perfect vegan appetizer that you can whip …
From livingsweetmoments.com

See details

10 HEARTS OF PALM RECIPES - THE KITCHEN COMMUNITY

Dec 2, 2022 Vegan ceviche with hearts of palm is really easy to make – all you need is limes, canned hearts of palm, avocado, red onion, jalapeños, cherry tomatoes and salt. The prep …
From thekitchencommunity.org

See details

HEARTS OF PALM CEVICHE - BLUE ZONES

Ingredients 1 cup hearts of palm, sliced into small rounds (use fresh, canned, or jarred) 1 small sweet onion (like Vidalia), quartered and sliced 2 small sweet red peppers, cut into ¼-inch dice …
From bluezones.com

See details

RAW VEGAN CEVICHE WITH HEARTS OF PALM - DHERBS.COM - RECIPES

Jun 16, 2022 Add the chopped up hearts of palm, avocado, and mango to a large bowl and mix well. Add all of the remaining ingredients and stir to combine. Taste and adjust seasonings as …
From dherbs.com

See details

VEGAN CEVICHE RECIPE

Aug 11, 2020 Directions. Whisk coconut milk, lime zest and juice, and salt in a large bowl. Fold in hearts of palm, bell pepper, celery, cilantro, shallot, and chile. Serve with tostones. Make …
From realsimple.com

See details

STARCHEFS - HEARTS OF PALM CEVICHE | CHEF MICHAEL DIAZ DE LEON OF …

Dec 30, 2022 Caper Ravigote, Goat Cheese, Crème Fraîche, Fried Capers, Chives, and Lemon | Chef Brittany Anderson of Brenner Pass Sugar Snap Peas Red Creamer Potatoes, Pecan …
From starchefs.com

See details