Cream Cheese And Jalapeno Tortillas Recipes

CREAM CHEESE AND JALAPENO TORTILLAS

Cream Cheese and Jalapeno Tortillas image

Make and share this Cream Cheese and Jalapeno Tortillas recipe from Food.com.

Provided by Christine Bettiga

Categories Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces cream cheese, softened
12 large flour tortillas
1/2 jar pickled jalapeno chili, diced (nacho ones)
1 small serrano pepper, finely minced (optional)
4 green onions, finely diced (tops too)
1/4 teaspoon garlic salt
1/4 teaspoon Season-All salt
4 slices deli peppered turkey breast, finely chopped
1 -4 tablespoon pickled jalapeno juice

Steps:

Mix together jalapenos, turkey, onion, and seasonings. Add serrano pepper, if you want these spicy.
Blend in softened cream cheese, add jalapeno juice to thin cream cheese.
Spread the mixture in a thin layer on each tortilla.
Roll up tortillas.
Place rolled up tortillas back into the plastic tortilla bag.
Secure bag with a twisty tie.
Refrigerate overnight.
Slice rolls into 1/4 inch pieces and you are ready to serve.
The rolls can be frozen and sliced before serving.

PEGGI'S CREAM CHEESE & JALAPENO ROLL UPS

PEGGI'S CREAM CHEESE & JALAPENO ROLL UPS image

Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive. I make the filling a full day ahead of time for all the flavor a to blend together well.

Provided by Peggi Anne Tebben @cookiequeen

Categories Other Appetizers

Number Of Ingredients 9

Ingredients

2 - 8 OZ. package(s) cream cheese, room temperature
1 package(s) buddig dried beef, chopped in 1" squares
2 - 3 tablespoon(s) pickled jalapenos, chopped
8 ounce(s) shredded cheddar cheese, chopped
1/2 cup(s) chopped green onions
12 large green,stuffed olives, chopped coarse in food processor
1 package(s) larger flour tortilla shells
1 cup(s) mixed, red, green, yellow, orange, bell peppers, chopped slightly coarse in mini food processor
- all ingredients are approximates; feel free to add more of any ingredient that you are partial to.

Steps:

Mix by hand, all ingredients except the shells.
Spread out evenly on as many tortillas as it takes.
Roll up like jelly rolls or cinnamon rolls.
Place rolls in large plastic container, side by side, making sure paper towels are in the bottom & on top of rolls.to collect moisture. Secure lid on & place in fridge overnight so flavors can develope.
When ready to serve, take out & slice rolls in 1" thick slices, eating the end pieces as you go, since they usually aren't full of filling & not presentable for serving. Arrange on platter,standing up, but leaning on each other at a 45° angle..Enjoy!!

JALAPENO TORTILLA WRAPS

Jalapeno tortilla wraps image

Make and share this Jalapeno tortilla wraps recipe from Food.com.

Provided by papergoddess

Categories < 15 Mins

Time 15m

Yield 30 pieces

Number Of Ingredients 4

Ingredients

8 ounces cream cheese (you can use lite)
3 -4 tablespoons jalapenos
3 -4 tablespoons jalapenos, liquid
flour tortilla

Steps:

combine jalapenos and liquid with softened cream cheese.
Blend with hand mixer.
Spread on flour tortillas and roll up.
Refrigerate for a few hours, then cut into 1 1/2 inch pieces.
I put a dish of salsa in the center of the plate for dipping.

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