Heart Healthy Apple Coffee Cake Recipes

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HEART-HEALTHY APPLE COFFEE CAKE



Heart-healthy Apple Coffee Cake image

Make and share this Heart-healthy Apple Coffee Cake recipe from Food.com.

Provided by Barb G.

Categories     Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 17

nonstick cooking spray
2/3 cup flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups peeled cored & finely chopped apples, such as jonathan or granny smith
1/4 cup fat-free liquid egg product
3/4 cup sugar
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup applesauce
1 tablespoon flour
1 tablespoon whole wheat flour
1/2 teaspoon cinnamon
1 tablespoon butter
1/4 cup walnuts or 1/4 cup pecans
1/4 cup brown sugar

Steps:

  • Lightly coat a 9-inch baking pan with cooking spray; set aside.
  • In a medium bowl combine the 2/3 cup flour, 1/2 cup whole flour, soda, 1 teaspoon cinnamon, and salt, set aside.
  • In a large mixing bowl toss together the chopped apple and egg product; stir in the 3/4 cup sugar, the 1/4 cup nuts and applesauce;Add flourmixture and stir JUST until combined.
  • Pour batter into prepared pan; For TOPPING, stir together the brown sugar the remaining flour, whole wheat flour and cinnamon; Cut in butter until crumbly, stir in remaining nuts, sprinkle topping over batter in pan.
  • Bake in 350 degree oven 30 to 35 minutes or until a toothpick comes out clean; cool in pan for 10 minutes, serve warm.

Nutrition Facts : Calories 217.9, Fat 7.1, SaturatedFat 1.3, Cholesterol 3, Sodium 197.1, Carbohydrate 37.5, Fiber 2.4, Sugar 22.5, Protein 3.3

APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

HEART HEALTHY APPLE COFFEE CAKE



Heart Healthy Apple Coffee Cake image

"Apples and raisins provide the moistness, which means that less oil can be used in the low saturated fat, low cholesterol, and low sodium coffee cake." Recipe from the UMC's Fit for Life Campaign.

Provided by A Messy Cook

Categories     Breads

Time 1h40m

Yield 20 serving(s)

Number Of Ingredients 10

5 cups tart apples, cored, peeled, chopped
1 cup sugar
1 cup raisins
1/2 cup chopped pecans
1/4 cup olive oil or 1/4 cup vegetable oil
2 teaspoons vanilla
1 egg, beaten
2 1/2 cups unbleached flour
1 1/2 teaspoons baking soda
2 teaspoons cinnamon

Steps:

  • Combine apples with sugar, raisins, and pecans; let stand half an hour.
  • Stir in oil, vanilla, and egg.
  • Combine remaining ingredients in a separate bowl; stir into apple mixture 1/3 at a time, just enough to moisten.
  • Pour batter into greased 9x13 inch pan. Bake at 350 degrees for 35-40 minutes. Cool slightly before serving.

HEART SMART CINNAMON STREUSEL COFFEE CAKE



Heart Smart Cinnamon Streusel Coffee Cake image

Enjoy this delicious coffee cake made with Bisquick Heart Smart® mix and streusel topping - ready in 50 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 9

1/3 cup Bisquick Heart Smart® mix
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick Heart Smart® mix
1/4 cup granulated sugar
2/3 cup fat-free (skim) milk
1/4 cup fat-free egg product
1 1/2 teaspoons vanilla

Steps:

  • Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.
  • In medium bowl, stir all coffee cake ingredients until blended. Spread in pan. Sprinkle with topping.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool.

Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 19 g, TransFat 0 g

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