Pastina For One Recipes

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PASTINA FOR ONE



Pastina for One image

From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!

Provided by lisar

Categories     < 15 Mins

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

1/4 cup pastina
1/4 teaspoon salt
1 egg, slightly beaten
1 teaspoon butter
1 tablespoon parmesan cheese
fresh ground black pepper

Steps:

  • Bring 1 cup of water to a boil in a small saucepan.
  • Add pastina and salt, cook until most of the water is absorbed, 3 to 4 minutes.
  • Turn off heat and add the egg, letting it cook on the hot pasta.
  • Add the butter, cheese and a little pepper.

Nutrition Facts : Calories 128.7, Fat 10.2, SaturatedFat 4.8, Cholesterol 226, Sodium 754.8, Carbohydrate 0.6, Sugar 0.4, Protein 8.2

PASTINA SOUP



Pastina Soup image

Provided by Giada De Laurentiis

Time 35m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1 stalk celery, finely chopped
1 carrot, finely chopped
2 shallots, minced
3 sprigs thyme
Kosher salt
1 2-inch piece parmesan cheese rind
1 quart chicken stock (homemade or low-sodium)
1 1/4 cups star-shaped pastina
1 cup frozen peas, thawed
1/2 cup grated parmesan cheese
1 teaspoon grated lemon zest (optional)

Steps:

  • Heat a medium saucepan over medium heat. Add the olive oil, celery, carrot and shallots and cook, stirring often, about 5 minutes, or until softened.
  • Add the thyme, 1/4 teaspoon salt, the parmesan rind, chicken stock and 1 cup water. Bring to a simmer and cook for 10 minutes.
  • Add the pasta and stir with a wooden spoon to prevent it from sticking to the pan. Return to a simmer and cook 8 to 10 minutes more, or until the pasta is cooked and the liquid is slightly thickened.
  • Remove the thyme sprigs and parmesan rind. Stir in the peas. Ladle the soup into bowls and top with grated parmesan and lemon zest, if desired.

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