Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles Recipes

DARK CHOCOLATE PEANUT BUTTER TRUFFLE RECIPE BY TASTY

Dark Chocolate Peanut Butter Truffle Recipe by Tasty image

Here's what you need: chocolate chips, heavy cream, peanut butter, peanuts

Provided by Merle O'Neal

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 cups chocolate chips
2 cups heavy cream
1 cup peanut butter, melted
1 cup peanuts, crushed

Steps:

In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in the refrigerator for an hour to cool down.
With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
Dip the truffle in melted peanut butter.
Roll in crushed peanuts.
Place back in the fridge for 10 minutes.
Nutrition Calories: 1108 Fat: 110 grams Carbs: 28 grams Fiber: 8 grams Sugars: 10 grams Protein: 31 grams
Enjoy!

HEALTHY SALTED DARK CHOCOLATE PEANUT BUTTER OATMEAL TRUFFLES

Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles image

These healthy truffles will blow you away! The soft, nutty, peanut butter oatmeal center combined with the salted dark chocolate outer layer make them a delicious dessert. They are fairly easy to make with just a handful of ingredients, so I like to whip them up in small batches for the week and keep the in the fridge. If you'd like to make more, you can definitely double or triple the recipe!

Provided by Ellen23

Categories Truffles

Time 58m

Yield 15

Number Of Ingredients 7

Ingredients

1 cup pecans
1 cup rolled oats
¼ cup peanut butter
2 tablespoons coconut oil
¼ cup cocoa powder
3 tablespoons maple syrup
coarse sea salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet.
Bake pecans in the preheated oven until toasted and fragrant, about 10 minutes. Transfer to a bowl and refrigerate until cool, about 10 minutes.
Combine toasted pecans, rolled oats, and peanut butter in a food processor or blender; blend, stopping to scrape down sides, until a thick "dough" forms.
Microwave coconut oil in a microwave-safe bowl until melted, 10 to 15 seconds. Stir in cocoa powder and maple syrup until smooth. Line a baking sheet with aluminum foil.
Roll dough into 1-inch balls with your hands. Dip balls one at a time in the chocolate mixture using a spoon or fork, covering all sides. Transfer to the baking sheet. Let truffles sit, 3 to 5 minutes. Sprinkle sea salt on top.
Refrigerate truffles until set, about 20 minutes.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 9.1 g, Fat 10.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42 mg, Sugar 3.2 g

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