ROASTED DUCK WITH ORANGE GINGER GLAZE
Steps:
- Preheat oven to 375 degrees F.
- Begin by placing the duck breast side up on a baking rack. Season with the salt and pepper, and roast until the juices run barely pink, about 45 minutes. Remove the duckling from the pan and set it aside.
- Degrease the pan drippings by skimming off the top layer.
- To prepare the sauce, combine the sugar and water and caramelize carefully. Add the wine, vinegar, orange juice and ginger. Mix them well and reduce by half. Add the stock and bring to a boil. Add the pan drippings, reduce the heat and simmer until sauce reduces by half. Once sauce is done, strain it through a cheesecloth or fine strainer and set aside.
- To serve, place the duckling on a large serving tray. Add the orange segments on top and around the duck, and pour the sauce over the duck.
ROAST DUCK WITH ORANGE AND GINGER
For a festive occasion, a burnished whole duck makes quite an impression - fancier than chicken and more elegant than turkey. Roasting the duck is not so difficult to do, but it can be smoky; to be on the safe side, dismantle your smoke alarm and turn on a good exhaust fan. (If your oven has a convection fan, don't use it; that way you avoid unnecessarily sputtering fat blowing about.). Seasoning the duck ahead and leaving it in the fridge overnight helps to deepen the flavor and keeps work to a minimum the following day. This one is seasoned with orange zest, along with fair amount of ginger and five-spice powder, which gives it a marvelous perfume; serve it with mashed butternut squash.
Provided by David Tanis
Categories dinner, lunch, main course
Time 3h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse duck and pat dry. Remove neck and giblets and save for another purpose. Remove excess fat from cavity and tail area and trim off a bit of flappy neck skin. Prick duck skin all over with tip of sharp paring knife, making sure not to penetrate meat.
- Mix together salt and 5-spice powder. Season interior of duck with 1 tablespoon salt mixture; use remainder to generously season exterior (you may have a little left over). Combine orange zest with grated ginger and garlic, then smear mixture inside cavity. Place orange wedges in cavity. Tie legs together. Secure neck flap with wooden skewer or toothpicks. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered.
- Heat oven to 350 degrees. Meanwhile, bring duck to room temperature and make the glaze: Bring orange juice, honey, sugar and soy sauce to a simmer. Add sliced ginger and star anise, then reduce mixture until you have a medium-thick syrup, about 10 minutes. Remove from heat and set aside.
- Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Paint with glaze and roast another 30 minutes (2 1/2 hours in all). Tent with foil if glaze begins to get too dark. Duck is done when temperature at thickest part of leg reads 165 degrees. Paint duck once more, keep warm and let rest 20 minutes. Use poultry shears to cut into quarters (remove backbone first) or carve in the traditional way, removing legs from carcass and slicing breast. Serve with mashed butternut squash if desired.
ORANGE GINGER SAUCE
Make and share this Orange Ginger Sauce recipe from Food.com.
Provided by hollyfrolly
Categories Sauces
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
- Place all ingredients in a small saucepan and mix well.
- Bring the sauce to a boil just before serving.
- Spoon over your favorite thing!
Nutrition Facts : Calories 12, Fat 0.6, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 1.6, Sugar 1.3, Protein 0.1
ORANGE-GINGER SESAME SAUCE
Make and share this Orange-Ginger Sesame Sauce recipe from Food.com.
Provided by nsomniak6
Categories Sauces
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan combine sugar, vinegar, garlic and ginger.
- Cook on low. heat for eight minutes or until caramelized.
- Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
- Note: I had to add about 1 tblspn corn starch to thicken sauce for my liking.
More about "orange ginger sauce for duck recipes"
ORANGE SAUCE FOR DUCK - EASY FRENCH SAUCE | GREEDY …
Web Feb 12, 2021 This orange sauce is a simple mix of butter flavoured with onion, orange liqueur, white wine, orange juice, vegetable stock and …
From greedygourmet.com
Reviews 14Total Time 25 minsCategory SauceCalories 179 per serving
From greedygourmet.com
Reviews 14Total Time 25 minsCategory SauceCalories 179 per serving
- Melt the butter in a frying pan and cook the onions until softened and translucent, which will take about 3-5 minutes.
See details
DUCK IN ORANGE & GINGER SAUCE | ASDA GOOD LIVING
Web Sep 20, 2015 1. Whisk together all the marinade ingredients. Pour into a shallow dish. 2. With a sharp knife, score parallel lines in the duck skin and fat – take care not to cut through to the flesh. Put in the marinade, skin …
From asda.com
From asda.com
See details
WHOLE ROASTED DUCK WITH ORANGE SAUCE RECIPE
Web Oct 13, 2021 Rub kosher salt and pepper all over the duck, top and bottom, then place it in the oven and roast for 30 minutes. Remove the duck from the oven, turn it breast side down on the rack and continue …
From mygourmetconnection.com
From mygourmetconnection.com
See details
ROAST DUCK WITH ORANGE, SOY AND GINGER | NIGELLA'S …
Web As soon as the ducks are out of the fridge, drop the finely pared orange peel into a small saucepan. Add the ginger, star anise and 500ml/2 cups of cold water and bring to the …
From nigella.com
Servings 4-6
From nigella.com
Servings 4-6
See details
HOMEMADE ORANGE SAUCE RECIPE AKA DUCK SAUCE - NO CAPE
Web Mar 18, 2019 Instructions. Add all the ingredients to a small sauce pan. Stir to combine and cook over medium heat until the mixture comes to a boil. Remove from the heat and …
From supermomnocape.com
From supermomnocape.com
See details
MARINATED DUCK BREAST WITH AN ORANGE GINGER SOY SAUCE
Web Place the breast in the marinade and refrigerate for at least 2 hours. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are …
From bigoven.com
From bigoven.com
See details
TOP 47 DUCK ORANGE SAUCE RECIPE RECIPES
Web Duck Breasts with Orange Sauce (Best Sauce for Duck!) 2 weeks ago alwaysusebutter.com Show details . Recipe Instructions Bring out the duck breasts and …
From mlarakewong.jodymaroni.com
From mlarakewong.jodymaroni.com
See details
EASY CLASSIC DUCK A L'ORANGE RECIPE - THE SPRUCE EATS
Web Aug 24, 2021 Prepare the Orange Sauce Gather the ingredients. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden …
From thespruceeats.com
From thespruceeats.com
See details
DUCK BREAST WITH ORANGE & GINGER SAUCE RECIPE - MINDFUL CHEF
Web Try this delicious, healthy duck breast with orange & ginger sauce recipe for a balanced diet packed with flavour. Cook time 0 minutes. ... Duck breast with orange & ginger …
From mindfulchef.com
From mindfulchef.com
See details
ORANGE-SOY-GINGER DUCK BREASTS | METRO
Web Combine soy sauce with orange juice, ginger, honey and sesame oil. Brush on meat. Refrigerate duck 1 to 8 hours. Preheat oven to 375°F (190°C). Heat a non-stick skillet on …
From metro.ca
From metro.ca
See details
DUCK WITH MAPLE GINGER ORANGE SAUCE RECIPE - RUNAMOK
Web Nov 3, 2020 Duck with Maple Ginger Orange sauce 1 5-6lb Long Island duckling Salt and pepper 1 Tb butter 1 shallot, diced ¼ cup Runamok ginger Infused Maple Syrup ¼ cup …
From runamokmaple.com
From runamokmaple.com
See details
ROAST DUCK WITH ORANGE AND GINGER - DINING AND COOKING
Web Jul 25, 2015 Combine orange zest with grated ginger and garlic, then smear mixture inside cavity. Place orange wedges in cavity. Tie legs together. Secure neck flap with …
From diningandcooking.com
From diningandcooking.com
See details
ROAST DUCK WITH BLACKBERRY-ORANGE SAUCE - BETTER HOMES
Web May 1, 2013 Meanwhile, for sauce, in a small saucepan whisk together orange peel, orange juice, brown sugar, the 1/4 cup orange liqueur, the molasses, ginger, garlic, 1/2 …
From bhg.com
From bhg.com
See details
ORANGE GINGER SAUCE DUCK - COOKEATSHARE
Web 1 Tbsp. Cornstarch, 1/4 c. Pineapple orange juice, 1/4 c. Barbecue sauce, 1 x Egg, 2 Tbsp Hickory Leaf Steamed Bass w/ Orange Ginger Sauce and Tangy Garlic Rice 542 views
From cookeatshare.com
From cookeatshare.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #savory-sauces #sweet-sauces
You'll also love