Healthy Oatmeal Raisin Cookies Aka Meags Perfect Cookie Recipes

HEALTHY OATMEAL RAISIN COOKIES (A.K.A. MEAG'S PERFECT COOKIE)

Healthy Oatmeal Raisin Cookies (A.k.a. Meag's Perfect Cookie) image

I created this recipe with my daughter after a conversation with my sister, Meagan, about her idea of a perfect oatmeal cookie. This is a cookie you can feel good about giving your kids. They are very moist and fluffy and taste even better the days after being baked. These are very adaptable so feel free to substitute chocolate chips and a bit of lemon zest for the raisins or add some cranberries and sliced almonds for some added fun!

Provided by Motivated Mama

Categories Drop Cookies

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/3 cup applesauce
1/4 cup flax seed meal
1 cup whole wheat flour
2 cups old fashioned oats
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup raisins
2 teaspoons cinnamon (I let my 3 yr old shake in as much as she wants)
2 eggs
2 teaspoons vanilla
1 cup packed brown sugar

Steps:

Preheat oven to 350.
Cream together butter, applesauce and brown sugar.
add flax seed meal and vanilla.
Mix in eggs, one at a time.
Add flour, oats, salt, baking soda and cinnamon. Mix until fully incorporated then mix in raisins.
Place spoonfuls onto cookie sheet and bake for 10-12 minutes.

THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES

The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies image

These oatmeal cookies are the best I've ever eaten! They're extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week-if they last that long!

Provided by Amy's Healthy Baking

Categories Dessert

Time 1h21m

Number Of Ingredients 10

Ingredients

1 cup (100g) instant oats
¾ cup (90g) whole wheat flour or gluten-free* flour
1 ½ tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120mL) honey or agave
¼ cup (40g) raisins ((see Notes!))

Steps:

Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.

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