Plain But Perfect Every Time Brown Rice Recipes

PERFECT BROWN RICE

Perfect Brown Rice image

Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 cup brown rice
1/2 teaspoon kosher salt

Steps:

Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.

PLAIN BUT PERFECT-EVERY-TIME BROWN RICE

Plain but Perfect-Every-Time Brown Rice image

Make and share this Plain but Perfect-Every-Time Brown Rice recipe from Food.com.

Provided by theshewolf

Categories Brown Rice

Time 1h5m

Yield 3 cups

Number Of Ingredients 2

Ingredients

2 1/4 cups water
1 cup brown rice

Steps:

Bring water to a boil.
Once water is boiling, add brown rice, cover, and reduce to simmer.
Simmer for 45 minutes, without opening pot.
After 45 minutes, turn off heat and let sit for 15 minutes.
DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER.
Open pot and fluff perfect rice.

Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 9.7, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9

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