Olive Lovers Salad Recipes

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OLIVE SALAD



Olive Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes enough for 1 sandwich

Number Of Ingredients 11

2 ounces oil-cured black olives, pitted and chopped
6 ounces green olives, preferably Lucques, pitted and chopped
1 salt-packed anchovy fillet, rinsed and chopped (optional)
Juice of 1/2 lemon
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
2 tablespoons fresh oregano leaves, chopped
1 1/2 teaspoons picked fresh thyme leaves
1 1/2 teaspoons chopped fresh flat-leaf parsley leaves
Hot sauce, such as Tabasco
Coarse salt and freshly ground pepper

Steps:

  • In a medium bowl, mix together both olive varieties, anchovy, and lemon juice. In a small bowl, whisk together oil and vinegar. Pour over olive mixture and add oregano, thyme, and parsley; toss to combine. Season with Tabasco, salt, and pepper. Cover and transfer to refrigerator; chill overnight before using.

OLIVE LOVERS SALAD



Olive Lovers Salad image

Make and share this Olive Lovers Salad recipe from Food.com.

Provided by dr stever

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

15 pitted green olives
15 pitted black olives
15 pitted kalamata olives (all in vinegar brine and olive oil, RESERVE BRINE !, I use Krinos Brand, cost, $3.59/16oz. jar)
5 -6 sprigs fresh oregano, chopped
2 -3 cloves garlic, minced
4 -6 rolled anchovy fillets, not optional
1 -2 tablespoon extra virgin olive oil (Spanish is the best)
2 -4 tablespoons red wine vinegar
12 -14 slices banana peppers, very thin slices,to taste
1/8 cup purple onion, very thin half-moons
1/8 cup feta cheese, crumbled fine
1/8 cup red bell pepper, diced
1/8 cup mushroom, fresh

Steps:

  • Thoroughly drain and dry olives.
  • Heat in fry pan, if necessary.
  • In a glass bowl, add Oregano and Garlic to olives.
  • Mash anchovies, add (Important!, do not leave out).
  • Add oil, vinegar, and 2 tablespoons of reserved brine.
  • Constantly toss while adding the last five ingredients.
  • Refrigerate over night, before serving.
  • ENJOY!
  • (Made with lots of love by drstever).

Nutrition Facts : Calories 110.8, Fat 9.9, SaturatedFat 1.9, Cholesterol 7.6, Sodium 600.5, Carbohydrate 4, Fiber 1.6, Sugar 0.7, Protein 2.5

OLIVE LOVER'S SALAD



Olive Lover's Salad image

Make and share this Olive Lover's Salad recipe from Food.com.

Provided by FDADELKARIM

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

1 -1 1/2 tablespoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1 cup green olives, cracked & pitted
1/2 cup sliced black olives
1 roma tomato, chopped
1/4 onion, chopped

Steps:

  • Mix the ingredients for the dressing in a small bowl.
  • Combine the ingredients for the salad in another bowl then pour the dressing over.
  • Marinate for 1 hour before serving.

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