Healthy Crock Pot Chili Recipes

HEALTHY CROCK POT CHILI

Healthy Crock Pot Chili image

Make and share this Healthy Crock Pot Chili recipe from Food.com.

Provided by julie monical

Categories Chicken Breast

Time 5h25m

Yield 10-12 cups, 10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs chicken breasts
3 bell peppers (green, red and yellow)
1 medium onion
1 teaspoon chili powder
1/2 teaspoon cumin
2 (14 ounce) cans black beans
1 (4 ounce) can green chilies
1 (14 ounce) can creamed corn
1 (14 ounce) can stewed tomatoes

Steps:

Chop peppers, onion and chicken into bite size pieces.
Saute the above with spices until vegetables are soft and chicken is no longer pink.
Dump chicken mixture into crock pot with green chilis (drained), corn, tomatoes and only one can of beans (drained).
Puree remaining can of beans in it's own liquid with hand blender or food processor.
Add to crock pot and cook for 4-6 hours on low.

Nutrition Facts : Calories 291.2, Fat 9.1, SaturatedFat 2.6, Cholesterol 58.1, Sodium 281.9, Carbohydrate 28, Fiber 7, Sugar 4.8, Protein 25.9

EASY CROCK POT CHILI

Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

Mix all ingredients in Crock Pot.
Cover; cook on HIGH for 3 to 4 hours.
Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

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