RAO'S MARINARA SAUCE
I got this receipe from Martha Stewart's website. This great recipe is from "Rao's Cookbook" by Frank Pellegrino. This stuff sells for $7.50 a quart in Florida. I use it with Frankie's Meatball s recipe found here on Recipezaar. This is the "real deal."
Provided by Danny Sneade
Categories European
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrance, set aside.
- Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices, season with sale, increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.
- Stir in basil, if using, oregano, and season with pepper, continue cooking 1 minute more. Remove from heat and serve.
Nutrition Facts : Calories 166.1, Fat 18, SaturatedFat 2.5, Sodium 1.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 0.2
RAO'S MARINARA SAUCE
This great marinara sauce recipe is from "Rao's Cookbook," by Frank Pellegrino. It's delicious atop penne, angel hair, and even eggplant parmesan.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 7 cups
Number Of Ingredients 7
Steps:
- Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrane; set aside.
- Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices; season with salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.
- Stir in basil, if using, oregano, and season with pepper; continue cooking 1 minute more. Remove from heat and serve.
RAO'S MEATBALLS WITH MARINARA SAUCE
This is one of the signature dishes at Rao's, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.
Provided by Adam Nagourney
Categories dinner, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Make the sauce: Heat the oil in a large saucepan over medium-low heat, then add the salt pork. Sauté until fat has rendered, about 5 minutes. Remove and discard salt pork. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté just until softened. Add tomatoes with their juice and bring to a boil. Reduce heat to low and simmer until sauce is slightly thickened, about 45 minutes. Add the basil, oregano and salt and pepper to taste. Cook for 1 minute more.
- Make the meatballs: In a mixing bowl, combine the beef, veal and pork. Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the bread crumbs and mix well. Slowly add up to 2 cups water, 1/2 cup at a time, until the mixture is moist; all the water may not be needed. Shape into 1 1/2 -inch meatballs.
- Heat the oil in a large sauté pan over medium heat. Add the smashed garlic and sauté until lightly browned, 1 to 2 minutes, then discard the garlic. Working in batches and taking care not to crowd the pan, add meatballs and fry until undersides are brown and slightly crisp, 5 to 6 minutes. Turn and brown the other sides, about 5 minutes more. Transfer cooked meatballs to paper towels to drain, then add to the marinara sauce. Mix gently and serve.
Nutrition Facts : @context http, Calories 1086, UnsaturatedFat 55 grams, Carbohydrate 50 grams, Fat 79 grams, Fiber 8 grams, Protein 49 grams, SaturatedFat 20 grams, Sodium 1472 milligrams, Sugar 14 grams, TransFat 0 grams
More about "raos sauce recipe copycat recipes"
RAO’S MARINARA COPYCAT RECIPE (LOW CARB) – KETO MILLENIAL
From ketomillenial.com
RAO'S HOMEMADE - TOP SECRET RECIPES
From topsecretrecipes.com
COPYCAT RAISING CANE’S SAUCE - ALLRECIPES
From allrecipes.com
MAKE RAO’S SPAGHETTI SAUCE JUST LIKE THE COMMERCIALIZED VERSION
From tournecooking.com
CLASSIC MEATBALLS RECIPE – RAO'S SPECIALTY FOODS
From raos.com
RAO SAUCE: WHAT IS THE BEST YOU CAN BUY IN 2023?
From thekitchencommunity.org
RAO'S HOMEMADE MARINARA SAUCE RECIPE BY TODD WILBUR - TOP SECRET RECIPES
From topsecretrecipes.com
LOW-CARB COPYCAT RAO’S MARINARA SAUCE - BETTER THAN BREAD KETO
From betterthanbreadketo.com
RECIPES WITH PASTA, SAUCE, SEAFOOD, AND MORE - RAO'S SPECIALTY …
From raos.com
COPYCAT RAO'S PASTA SAUCE!! BEST UNDER $2 MARINARA!!
From youtube.com
SPICY ITALIAN PASTA SAUCE | RAO'S ARRABBIATA COPYCAT - CHEFDEHOME…
From chefdehome.com
6 BEST RAO’S PASTA SAUCE (+ HOMEMADE RAO’S SAUCE RECIPE)
From aspectacledowl.com
COPYCAT RAOS MARINARA SAUCE RECIPE - SHARE RECIPES
From share-recipes.net
MAKE RAO’S FAMOUS RED SAUCE AT HOME - YOUTUBE
From youtube.com
RAOS COPYCAT SAUCE RECIPE - SHARE RECIPES
From share-recipes.net
RAO'S TRADITIONAL MEATBALL COPYCAT RECIPE BY TODD WILBUR
From topsecretrecipes.com
RAO’S SAUCE RECIPE (COPYCAT) | SAUCES & COMPONENTS | UMAMI
From umami.recipes
RECIPES WITH PASTA, SAUCE, SEAFOOD, AND MORE – PAGE 11 – RAO'S ...
From raos.com
COPYCAT RAO’S HOMEMADE MARINARA SAUCE - BUDGET101
From budget101.com
MEAT LASAGNA RECIPE – RAO'S SPECIALTY FOODS
From raos.com
RAO'S SAUCE RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love