Dirt Cake Recipe 9x13 Pan Recipes

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OREO DIRT CAKE RECIPE



Oreo Dirt Cake Recipe image

Oreo Dirt Cake Recipe is one of the best no bake treats that takes minutes to prepare. Lots of yummy Oreo cookies combine with a decadent pudding mixture.

Provided by Eating on a Dime

Categories     Dessert

Time 3h20m

Number Of Ingredients 8

1 package Oreos
8 oz Cream Cheese softened
1/2 cup butter (softened)
1 cup powdered sugar
16 oz cool whip
2 boxes INSTANT vanilla pudding 3.3 oz box size
3 cups milk
1 tsp vanilla

Steps:

  • Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
  • Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
  • In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
  • Pour over crumb mixture.
  • Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.

Nutrition Facts : Calories 588 kcal, Carbohydrate 74 g, Protein 8 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 71 mg, Sodium 530 mg, Fiber 1 g, Sugar 57 g, ServingSize 1 serving

DIRT CAKE



Dirt Cake image

Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 8

One 3.4-ounce package instant vanilla pudding
1 1/2 cups whole milk
50 chocolate sandwich cookies, such as Oreos (about 21.45 ounces)
6 tablespoons unsalted butter, melted
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1 1/2 cups heavy cream
Gummy worms, for decorating

Steps:

  • Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
  • Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
  • Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
  • Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.

DIRT CAKE



Dirt Cake image

Another family favorite, I used to make this a lot for my kids too. Creative use of Oreo cookies to make this vanilla pudding based 'cake' look like dirt. This is a kids favorite too I think!

Provided by Joyce Vlietstra

Categories     Other Desserts

Time 25m

Number Of Ingredients 7

8 oz cream cheese, softened
16 oz whipped topping, thawed
2 pkg vanilla instant pudding (large size)
3 c milk
1 c confectioners' sugar
1 pkg oreo cookies (or eqivalent)
gummy worms/bugs (optional)

Steps:

  • 1. Crush cookies in ziploc bag using a rolling pin until 'dirt' consistency.
  • 2. Mix together cream cheese, pudding mixes, milk, and whipped topping until well blended.
  • 3. Slowly stir in confectioners sugar.
  • 4. Alternate layers of cookie crumbs and filling mixture in a 9X13 cake pan, finishing with cookie crumbs on the top. Garnish with gummy worms, candy bugs, or other dirt themed items. Or you can just leave it without the extra garnishes if you prefer.
  • 5. Cover and refrigerate for about an hour or until ready to serve.

DIRT CAKE I



Dirt Cake I image

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

Provided by Tammy Hooper

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 10

Number Of Ingredients 7

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling

Steps:

  • Chop cookies very fine in food processor. The white cream will disappear.
  • Mix butter, cream cheese, and sugar in bowl.
  • In a large bowl mix milk, pudding and whipped topping together.
  • Combine pudding mixture and cream mixture together.
  • Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
  • Chill until ready to serve.
  • Add artificial flower and trowel. Enjoy!

Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g

EAT THIS DIRT CAKE



Eat This Dirt Cake image

I was very suprised that this recipe wasn't posted yet. This is by far the best dirt cake out there. Great for all occassions. Cooking time is refridgeration time.

Provided by Mrs. Carp

Categories     Dessert

Time 30m

Yield 1 Dirt Cake, 10-12 serving(s)

Number Of Ingredients 6

6 ounces chocolate pudding mix
4 cups milk, to prepare pudding mix (or as directed on mix)
14 ounces condensed milk
8 ounces cream cheese
12 ounces Cool Whip
18 ounces Oreo cookies

Steps:

  • Make chocolate pudding according to box and place in fridge.
  • Chop up all Oreos in food processor.
  • Cover bottom of 9x13 glass pan with a thin layer of Oreos.
  • Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
  • Cover bottom layer of oreos with chocolate pudding.
  • Layer cream mix.
  • Layer remaining Oreos on top.
  • Refridgerate for 20 minute.
  • Eat it up!

Nutrition Facts : Calories 684.9, Fat 34.1, SaturatedFat 19.8, Cholesterol 53, Sodium 499.6, Carbohydrate 87.5, Fiber 2.2, Sugar 59.8, Protein 11.6

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