Easy Grilled Chicken Livers Recipes

THE BEST EASY CHICKEN LIVER'S

Steps:

• 1. Rince chicken liver's and trim off the stringy membrane and cut liver's into bite size.
• 2. Place in a bowl or plate and cover with flour
• 3. Meanwhile, place a stick of butter in a lg. frying pan on med-high heat to melt.
• 4. Place pieces of liver in hot butter to fill the pan.
• 5. Meanwhile, place 2 cups of water in a sauce pan with 2 tablespoons of butter and bring to a boil.
• 6. Add instant rice, cover and take off burner and set aside.
• 7. Turn liver's over to brown on both sides. When they are browned on both side add soy sauce and continue to brown for a few minutes and turn livers over to coat the other side. Coating will become crispy. Lower heat and place a lid on the pan while you dish out the rice on each plate to be served.
• 8. Take livers off of stove and spoon on top of rice along with some of the "butter/soy sauce". Serve hot.

GRILLED CHICKEN LIVERS IN 7-UP

Steps:

• Wash the livers, drain and put in a bowl.
• Add enough carbonated beverage to cover the liver and marinate about half an hour.
• Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
• Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.

AMAZING GARLIC CHICKEN LIVERS

Steps:

• Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.