Healthy Applesauce Banana Bread Recipes

PUMPKIN-BANANA-APPLESAUCE BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease three 9x5-inch loaf pans.
• Mix flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together in a large bowl. Mix pumpkin puree, applesauce, eggs, and bananas together in another bowl. Add pumpkin mixture to the flour mixture, mixing until well blended. Pour batter evenly into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

BANANA APPLESAUCE BREAD

Steps:

• Grease and flour 4 mini loaf pans. Preheat oven to 350°F (175°C).
• In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, applesauce, and mashed bananas. Pour into prepared pans.
• Bake at 350°F (175°C) for 40 minutes, or until a wooden toothpick inserted in the center comes out clean.

HEALTHY APPLESAUCE BANANA BREAD

Steps:

• Preheat oven to 350.
• Place bananas in a food processor and puree.
• Stir in sugar and let stand 10 minutes.
• Add applesauce and eggs and mix well.
• Add remaining ingredients and mix well.
• Chop the walnuts and stir into the batter.
• Pour into a lightly greased and then dusted with flour 8x8 pyrex casserole dish.
• Bake for 50 minutes, or until wooden toothpick inserted in center comes out clean.
• Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.