Creamy Chicken Broccoli Stew Recipes

CREAMY CHICKEN & BROCCOLI STEW

Steps:

• Place chicken in a 4-qt. slow cooker. Combine the salad dressing, wine, 4 tablespoons butter, onion, garlic powder, Italian seasoning, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl; pour over chicken., Cover and cook on low for 5 hours. Skim fat. Remove chicken from slow cooker with slotted spoon; shred chicken with 2 forks and return to slow cooker. Combine the soup, cream cheese and 2 cups of liquid from slow cooker in a small bowl until blended; add to slow cooker. Cover and cook 45 minutes longer or until chicken is tender, adding the broccoli during the last 30 minutes of cooking., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain and return to pan. Mash potatoes with the remaining butter, salt and pepper. , Serve chicken and broccoli mixture with potatoes.

CREAMY BROCCOLI-CHICKEN SOUP

Steps:

• In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
• Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.

CREAMY CHICKEN AND BROCCOLI SOUP

Steps:

• In a soup pot, bring broth to a boil over med-high heat.
• In a skillet; heat oil over med-high heat; saute shallot and broccoli 3 minutes.
• Add to broth; decrease heat to medium.
• Melt butter in skillet over medium heat.
• Add flour; stir until mixture forms a paste.
• When roux begins to bubble, stir in hot cream; whisk until smooth.
• Add cream mixture to broth along with half-and-half and chicken.
• Simmer, without boiling, 10 minutes.
• Add salt and pepper to taste.
• Remove from heat and serve with grated Parmesan cheese over the top.