APPLE CINNAMON BISCUITS WITH VANILLA GLAZE
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat. Heat the oven to 425 F.
- In a large bowl, combine the flour, sugar, baking powder, salt, nutmeg, and 1 1/2 teaspoons of cinnamon. With a pastry blender or fingers, work in the butter pieces until the mixture resembles fine crumbs. Stir in the finely chopped apples. Combine the buttermilk and 1 teaspoon of vanilla; stir into the first mixture until all ingredients are moistened. Depending on moisture from the apples, a little more buttermilk or flour might be necessary.
- Turn out onto a floured surface and knead a few times, just until a soft cohesive dough has formed. Pat into a circle about 3/4-inch thick and cut out with 2-inch biscuit cutters.
- Arrange on the prepared baking sheet. If desired, brush tops with cream or milk and sprinkle with cinnamon-sugar mixture. Bake for 12 to 14 minutes, until lightly browned. Cool on racks.
- Combine the confectioners' sugar and butter; add the vanilla . Beat in the hot water. a few teaspoons at a time, until the mixture is a good consistency for drizzling. Drizzle over the cooled biscuits.
- Serve the biscuits cool or warm them slightly just before serving.
Nutrition Facts : Calories 217 kcal, Carbohydrate 36 g, Cholesterol 18 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 258 mg, Sugar 19 g, Fat 7 g, ServingSize 12 to 14 servings, UnsaturatedFat 0 g
HEALTHY APPLE AND CINNAMON BISCUITS
Yummy little biscuits with a twist.
Provided by elephant858
Time 23m
Yield Makes 8 biscuits
Number Of Ingredients 0
Steps:
- Grease your baking trays with your butter and tin foil.
- Mix the butter, sugar and plain flour into your mixing bowl.
- Add your cinnamon and your chopped apple and stir until you make a dough.
- Roll your dough into small balls and flatten on your baking trays.
- Carefully, place your trays in the oven and cook until firm.
- ENJOY!
APPLE CINNAMON BISCUITS
Make and share this Apple Cinnamon Biscuits recipe from Food.com.
Provided by swirlycinnacakes
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450° F and prepare 2 baking sheets if you are doing small biscuits. Combine all biscuit ingredients in a medium bowl and turn out onto board "floured" with Biquick mix. Knead 10 times. Roll out the dough to about a half inch thickness and cut with a biscuit cutter. I used the smallest from my set (1 1/2 inch I believe) for a more bite-size biscuits.
- Bake for 10 minutes. About halfway through, rotate the pans 180° and switch the pans on the racks. The biscuits are done when they are a golden brown. Remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.
Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 0.8, Sodium 194.3, Carbohydrate 11.2, Fiber 0.5, Sugar 3.2, Protein 1.4
APPLE PIE BISCUITS
Make and share this Apple Pie Biscuits recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- Melt the butter, and brush on all sides of your round baking dish.
- In a bowl, mix together the brown sugar and cinnamon until blended.
- Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
- Place the apple pie filling on top of the biscuits.
- Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
- Bake for 30-35 minutes, until golden and puffy.
- I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.
Nutrition Facts : Calories 359.1, Fat 12.9, SaturatedFat 5.9, Cholesterol 19.8, Sodium 520.8, Carbohydrate 60, Fiber 1.6, Sugar 34.2, Protein 3.1
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