Caramelized Honey Balsamic Dressing Recipes

HONEY-BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

OUR FAVORITE BALSAMIC VINAIGRETTE

Steps:

• Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

HONEY-BALSAMIC VINAIGRETTE

Steps:

• Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.

BALSAMIC HONEY SALAD DRESSING

Steps:

• Gather the ingredients.
• In a small bowl or measuring cup, whisk together the oil, vinegar, mustard, and honey. If you're using the dressing right away, make the dressing in the bottom of the large salad bowl.
• Peel and mince the shallot. Add it to the dressing. If you want to add the additional kick of garlic, peel that, mince it, and add it as well. Whisk them into the dressing. Add the salt and pepper and whisk those in, too. Let the dressing sit 5 to 10 minutes for the flavors to blend a bit.
• Taste the dressing-the best way to do this is to dip a lettuce leaf into the dressing so you taste how the dressing will work on the salad.

CARAMELIZED HONEY BALSAMIC DRESSING

Steps:

• In a medium sauce pan heat the honey and water and bring it to a boil. Reduce heat to medium and let the mixture simmer until reduced to half, about 10 minutes or more. Remove from heat and let cool a bit, about 5 minutes. In a glass cruet with a lid, add the balsamic vinegar, the honey syrup (should be 1/3 cup), the garlic and then the oil. Place the lid on the cruet and shake well until incorporated. You could alternatively do this in a bowl with a whisk if you like. Salt and pepper it to taste. Then taste this delectable creation and sit back and marvel at it's goodness. I promise you'll dip your finger in a second time!! Oh and you may want to double this recipe, it's not gonna last you very long!! Serve this dressing over baby greens with some caramelized onions and creamy goat cheese.