Healthy And Delicious Mongolian Beef And Vegetables Recipes

MONGOLIAN BEEF AND VEGETABLES

Steps:

• Place steak and cornstarch in a bowl; toss to coat. Combine sugar, 3 tablespoons water, and soy sauce in a bowl, stirring with a whisk until smooth.
• Heat a large skillet over high. Add 1 teaspoon canola oil and 1 teaspoon sesame oil; swirl to coat. Add steak to pan in a single layer; cook 5 minutes or until done, stirring occasionally. Remove steak from pan; keep warm.
• Reduce heat to medium-high. Add remaining 1 teaspoon canola oil and remaining 1 teaspoon sesame oil to pan. Add broccoli, onion, and carrot; cook 5 minutes, stirring frequently. Add snow peas, garlic, and ginger; cook 1 minute. Add steak and soy sauce mixture to pan; bring to a boil, scraping pan to loosen browned bits. Serve immediately.

MONGOLIAN BEEF AND VEGETABLE

Steps:

• Slice beef and coat in corn starch and let sit for 10 minute.
• Heat oil in hot wok and add beef strips to brown.
• Add onion, garlic and ginger and stir through beef for approx 5 minutes.
• Add soy sauce, ketchup manis, honey, chilli and bring heat down to simmer.
• Add vegetables, brown sugar and water, mix well and simmer for 20min to reduce. Add small amount of water if sauce too thick.
• If sauce too thin allow to simmer longer.
• You can add more or less garlic and ginger depending on your tastes. Same goes for the sweetness(brown sugar) and saltyness(add salt) . Don't be afraid to make small changes to suit your tastebuds, when simmering you can make adjustments to your liking while taste testing.