Healthy 4 Ingredient Banana Cake Cookies Recipes

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BANANA PUDDING POKE CAKE



Banana Pudding Poke Cake image

The flavors of banana cream pie come together in this easy and delicious poke cake!

Provided by Jessica Walker

Categories     Dessert

Time 1h55m

Yield 15

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, oil and eggs called for on cake mix box
2 boxes (4-serving size each) banana instant pudding and pie filling mix
3 cups cold milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
Sliced bananas
Vanilla wafer cookies

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
  • With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • In medium bowl, stir together Filling ingredients. Pour over cake immediately; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

4-INGREDIENT BANANA FLAX COOKIES



4-Ingredient Banana Flax Cookies image

Make and share this 4-Ingredient Banana Flax Cookies recipe from Food.com.

Provided by healthynibblesandbi

Categories     Dessert

Time 30m

Yield 25 small cookie bites

Number Of Ingredients 4

1 medium banana
3/8 cup flax seed
1/8 cup pumpkin seeds
2 tablespoons raisins or 2 tablespoons other dried fruit

Steps:

  • 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or grease a cookie sheet.
  • 2. In a bowl, mash the banana until it gets to a sticky texture.
  • 3. Add in flax seeds, pumpkin seeds, and raisins into the bowl and mix thoroughly.
  • 4. Drop about 1/2 tablespoon drops of the batter onto the baking sheet. (I used a small soup spoon for this.) Flatten the batter into a round cookie shape.
  • 5. Place the cookies into the oven and bake for about 20-22 minutes or until the edges turn into a nice brown color.
  • 6. Remove from the oven and let cool. Enjoy!

Nutrition Facts : Calories 23.6, Fat 1.4, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 2.5, Fiber 0.9, Sugar 1.1, Protein 0.7

BANANA CAKE COOKIES



Banana Cake Cookies image

I won a local "banana" recipe contest with this cookie.

Provided by Robin J.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 18

Number Of Ingredients 14

½ cup shortening
1 cup packed brown sugar
2 eggs
1 cup mashed bananas
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cloves
½ cup chopped pecans
3 cups sifted confectioners' sugar
1 tablespoon butter, melted
¾ teaspoon vanilla extract
3 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
  • Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
  • Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
  • To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 47 g, Cholesterol 22.6 mg, Fat 9.3 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 171.3 mg, Sugar 34.2 g

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