Healthier Nutella Peanut Butter Brownies Recipes

HEALTHIER NUTELLA PEANUT BUTTER BROWNIES

Steps:

• Preheat oven to 350°F and grease a 8x8-inch pan.
• In a small bowl mix flour and salt then set aside.
• In a large bowl, beat the remaining ingredients, adding the peanut butter last.
• At low speed, add the flour mixture.
• Spread in pan and cook for 35-45 minutes.
• Let cool then cut into 16 squares.

PEANUT BUTTER BROWNIES

Steps:

• Cream margarine and sugars.
• Add egg.
• Mix well.
• Add peanut butter and vanilla.
• Mix well.
• Stir in oatmeal, flour, baking soda, and salt.
• Stir until well combined.
• Put batter in a greased 9" X 9" square pan.
• Bake in a preheated 350°F oven for 25-30 minutes, or until done.
• Combine icing ingredients.
• Blend well.
• Spread on brownies while they are still warm.
• Cool.

BEST NUTELLA BROWNIES

Steps:

• Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
• In a bowl, mix flour and salt. Set aside.
• In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
• Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
• Let cool in the pan about 2 hours. Remove from pan and cut in squares.