Quick Cherry Dessert Recipe 485 Recipes

CLASSIC CHERRY DELIGHT

Steps:

• Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.
• Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix.
• Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
• Refrigerate for at least 2 hours before serving. I like to leave it overnight.
• Refrigerate leftovers.

QUICK CHERRY DESSERT

Steps:

• In large mixing bowl, cream the butter & sugar, add eggs and beat until light & fluffy.
• Add almond extract.
• Stir in flour and baking powder, mix until smooth.
• Turn mixture into a greased 9x13 inch cake pan.
• Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
• Bake at 350° for 45-50 minutes or until golden and cake tests done.
• The filling will sink into cake as it bakes.
• Cut into 16 pieces.
• Serve bottom side up, dust with powdered sugar if using. Top with Cool Whip or whipped cream if desired.
• Awesome served warm!
• Can substitute blueberry pie filling if desired.