CREAM CHEESE FROSTING II
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
Provided by Janni
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 10.9 g, Cholesterol 30.7 mg, Fat 10.4 g, Protein 1.4 g, SaturatedFat 6.5 g, Sodium 82.6 mg, Sugar 10.3 g
HEALTHY CREAM CHEESE FROSTING
For this healthy cream cheese frosting, you can use regular cream cheese or go for a healthier alternative with a natural full fat cream cheese full of probiotics, or a Chèvre goat cheese. Whichever you use, make sure it is full fat and softened to room temperature.
Provided by Diana Johnson
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place the cream cheese, honey, and vanilla extract in the bowl of a stand mixer and beat on medium speed.
- Add milk one teaspoon at a time until the frosting reaches desired creaminess.
- Spread immediately and then refrigerate the dessert.
Nutrition Facts : Calories 50 calories, Carbohydrate 4.68 grams carbohydrates, Cholesterol 8.92 milligrams cholesterol, Fiber 0 grams fiber, Protein 0.9 grams protein, SaturatedFat 2.23 grams saturated fat, ServingSize 1 .25 cups, Sodium 53.46 grams sodium, Sugar 4.46 grams sugar
HEALTHIER CREAM CHEESE FROSTING II
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
Provided by MakeItHealthy
Categories Cream Cheese Frosting
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Beat together Neufchatel cheese and butter in a bowl until creamy. Mix in vanilla extract, then gradually stir in confectioner's sugar. Store in the refrigerator after use.n
Nutrition Facts : Calories 82.4 calories, Carbohydrate 10.7 g, Cholesterol 12.2 mg, Fat 4.1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 51 mg, Sugar 10.3 g
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