Hazelnut Pistachio Granola With Dried Cherries And Candied Ginger Recipes

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HAZELNUT-PISTACHIO GRANOLA WITH DRIED CHERRIES AND CANDIED GINGER



Hazelnut-Pistachio Granola with Dried Cherries and Candied Ginger image

Tart cherries, hazelnuts, salty pistachios, and zingly little bits of candied ginger make this crunchy, easy granola sing. Put it in mason jars and give it away as Christmas gifts! Or keep it all for yourself. Either way, it's all good.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 10

1/2 cup pure maple syrup
1/4 cup vegetable oil
2 tablespoons unsalted butter
1/2 teaspoon ground cinnamon
2 1/2 cups rolled oats
1 cup shelled (roasted and salted pistachios)
1 cup dry roasted hazelnuts (lightly chopped)
1 cup sweetened flaked coconut
3/4 cup dried cherries (lightly chopped)
1/2 cup finely chopped candied ginger

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • To a small saucepan over medium-low heat, add the maple syrup, vegetable oil, butter, and cinnamon. Stir occasionally until butter is melted and ingredients are combined. Stir in the cinnamon
  • In a large bowl, toss together the rolled oats, pistachios, hazelnuts, and coconut.
  • Pour the maple syrup mixture over the oats and nuts, and with a wooden spoon, toss until evenly coated.
  • Line a large rimmed cookie sheet with parchment paper or a silicone mat.
  • Spread granola on cookie sheets and bake for 30-40 minutes, stirring every 10 minutes, until the granola turns golden brown.
  • Let cool, then mix in the dried fruit.
  • Store in an airtight container (it should keep for up to a month at room temperature).

PISTACHIO GRANOLA



Pistachio Granola image

After a search for the perfect granola, I found this recipe and tweaked it just a little for my taste. Enjoy it as a crunchy topping on your yogurt or give it away as a thoughtful homemade gift. - Candy Summerhill, Alexander, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 cups.

Number Of Ingredients 11

2 cups old-fashioned oats
2/3 cup packed brown sugar
1/4 cup apple cider or unsweetened apple juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup Cheerios
2/3 cup pistachios, chopped
2/3 cup dried cherries
1/2 cup dried apples, chopped
1/2 cup dried blueberries
1/2 cup sunflower kernels

Steps:

  • In a large cast-iron or other heavy skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir brown sugar and apple cider over medium-low heat until brown sugar is dissolved, 1-2 minutes. Add cinnamon and salt; stir to combine., Stir in the cereal, pistachios, fruits, sunflower kernels and toasted oats until coated. Cool. Store in an airtight container.

Nutrition Facts : Calories 233 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 5g protein.

GRANOLA WITH CANDIED GINGER



Granola With Candied Ginger image

Lots of nuts for your morning protein. There's no sugar, other than the candied ginger. If you don't like ginger, leave it out and use sweetened coconut instead of regular. This granola is nice because you can toast it on the stovetop instead of baking it.

Provided by flynnie

Categories     Breakfast

Time 15m

Yield 6-8 , 6 serving(s)

Number Of Ingredients 9

3 cups oats
1/2 cup almonds
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup unsweetened flaked coconut
1/3 cup flax seed
1/3 cup wheat germ
1/2 cup chopped candied ginger
1 teaspoon powdered ginger

Steps:

  • Toast oats, almonds and walnuts in a wok or deep skillet for about 5 min over low heat. Stir often.
  • Add raisins and coconut. Toast 3 min, stirring.
  • Add flax seeds, wheat germ, candied ginger and powdered ginger. Stir constantly to prevent burning.
  • It's done! Serve with fresh fruit and yogurt or milk.

Nutrition Facts : Calories 592.5, Fat 27, SaturatedFat 6.5, Sodium 48.4, Carbohydrate 72.7, Fiber 15.3, Sugar 8.7, Protein 21.3

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