HAWAIIAN BREAD
Soft and slightly sweet, this Hawaiian Bread is the perfect side dish to any Hawaiian meal. Serve it up as a side with butter, and save a loaf for French toast the next day!
Provided by Deborah Harroun
Categories Bread
Time 3h30m
Number Of Ingredients 12
Steps:
- In a small bowl, combine the water and yeast. Let it sit until the yeast foams, about 5 minutes.
- Meanwhile, melt the butter in a small pot. Add the pineapple juice and milk and heat until it reaches 110ºF. (If it gets hotter than that, set it aside until it has cooled to 110ºF - 115ºF so that you don't risk killing the yeast.)
- In a large bowl, or the bowl of a stand mixer, combine 4 cups of the flour, the potato flakes, sugar, and salt.
- Add the butter mixture to the bowl, followed by the yeast mixture. Mix to combine.
- Add the eggs, mix, then add the vanilla. Start adding the remaining flour, 1/2 cup at a time, until it starts to come together. Switch to the dough hook and continue to knead for about 5-6 minutes, adding flour as needed, until the dough is soft and smooth - it will still be tacky, but shouldn't be overly sticky. (Alternately, turn the dough out onto a surface and knead, adding flour as needed, until smooth and soft.)
- Spray a large bowl with nonstick cooking spray. Add the dough, and turn once to coat. Cover and let rise until the dough has doubled, about 1 1/2 hours.
- Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide the dough into 3 equal portions. If making round boules, shape into balls and place in 9-inch pans that have been lined in parchment paper. If making loaves, shape and place in 9×5-inch loaf pans. Cover and let rise again until doubled, about 45 minutes.
- Preheat the oven to 350ºF. Bake the loaves until golden brown, about 30-35 minutes. If the bread starts to become too dark, cover lightly with foil in the last 10-15 minutes.
- If desired, rub the loaves with butter as soon as they come out of the oven. Let cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 149 calories, Sugar 5 g, Sodium 75 mg, Fat 3 g, SaturatedFat 2 g, UnsaturatedFat 1 g, TransFat 0 g, Carbohydrate 24 g, Fiber 0 g, Protein 4 g, Cholesterol 24 mg
HAWAIIAN SWEET BREAD FROM A MIX
Here is an easy way to tasty Hawaiian Sweet Bread! Bring this to potlucks and folks will ask you for this recipe, without a doubt. :)
Provided by Julesong
Categories Yeast Breads
Time 4h40m
Yield 3 loaves
Number Of Ingredients 5
Steps:
- In a large ceramic bowl, combine the cake mix, flour, and yeast.
- Add the room temperature pineapple juice and hot water, mix well, and let rise in the bowl.
- Knead the risen dough slightly.
- Divide the dough into 3 balls (can also be made into hot rolls or cinnamon rolls), and let rise in lightly buttered or oiled loaf pans.
- Preheat oven to 350°F.
- Bake at 350°F for 35 or 40 minutes for bread loaves (until top is to desired color) or 20 minutes for hot rolls.
- Makes 3 loaves.
Nutrition Facts : Calories 1596.7, Fat 22.9, SaturatedFat 3.4, Cholesterol 3.5, Sodium 1161.5, Carbohydrate 312.5, Fiber 9.7, Sugar 86.7, Protein 33.2
HAWAIIAN SWEET BREAD HOLIDAY STUFFING
Steps:
- Preheat oven to 350 degrees F.
- Tear the bread by hand into large, bite size pieces and spread out in a single layer on a sheet pan. Place the bread in the oven until it is dry and toasted, about 15 minutes. Remove the bread and place into a large mixing bowl. Mix in the pineapple chunks, cranberries, chestnuts, sage and thyme. Set aside. Cut the sausage into 1/4 inch rounds. In a large sauté pan over medium high heat, add the oil and brown the sausage. Once the sausage is browned, drain any excess fat from the pan and add the onions and celery to the sausage, allowing them to sweat, about 10 minutes. Add the garlic and cook for another 3 minutes. Add the sausage mixture to the bread. Pour the milk and stock over the bread and sausage mixture, stirring to incorporate. Fill each half of a pineapple with the stuffing mixture and bake at 350 degrees F for 30 to 40 minutes or until the top of the stuffing has nicely browned. Serve immediately.
SWEET HAWAIIAN BREAD
If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.
Provided by JESMom
Categories Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
- Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.
- Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.
- Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.
- Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.
- Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.
- Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.
- Place on a wire reack to cool.
Nutrition Facts : Calories 2951, Fat 70.7, SaturatedFat 37.5, Cholesterol 697.1, Sodium 3026.6, Carbohydrate 495.4, Fiber 17.4, Sugar 102.9, Protein 80.8
KING'S HAWAIIAN SWEET BREAD
I have always liked hawaiian sweet bread and I came across this recipe not to long ago and found that it tasted just like the store bought bread.
Provided by IronDukester
Categories Breads
Time 2h25m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted margarine.
- Put 3 cups flour in a large mixing bowl.
- Add egg mixture and stir until well mixed.
- Sprinkle in yeast, 1 package at a time, mixing well.
- Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well.
- Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour.
- Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans.
- Cover and place in warm place and let rise about 1 hour.
- Bake at 350degrees 25 to 30 minutes.
Nutrition Facts : Calories 1375, Fat 22.8, SaturatedFat 5.2, Cholesterol 186, Sodium 260.8, Carbohydrate 254.4, Fiber 8.2, Sugar 59.3, Protein 34.5
HAWAIIAN BREAD II
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Provided by SAUNDRA
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g
KING'S HAWAIIAN BREAD (COPYCAT)
We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!
Provided by Redneck Epicurean
Categories Yeast Breads
Time 3h15m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
- Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
- Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
- Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
- Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
- Bake at 350 degrees for 25-30 minutes or golden brown.
Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1
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