Hawaiian Inspired Pineapple Ham Flatbread Recipes

HAWAIIAN-INSPIRED PINEAPPLE-HAM FLATBREAD

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
• Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.

HAWAIIAN STYLE PINEAPPLE-GUAVA GLAZED HAM

Steps:

• 1. Place the ham and the drippings in a deep dish roasting pan.
• 2. Score the top of the ham, diagonal cuts about 1/4 inch deep and an inch apart. In each diagonal point (like a grid), push a whole clove in each point of the ham. Poke whole cloves around the sides of the ham.
• 3. Spread the yellow mustard onto the top of the ham and the cloves.
• 4. Pack the brown sugar on the top of the ham, making a slight mound.
• 5. Arrange the pineapple rings on top of the brown sugar, over lapping them for a nice arrangement. Pour the pineapple juice into the roasting pan. Toothpick a maraschino cherry into the center of each pineapple ring to hold it there during the baking process.
• 6. Bake the ham at 275 degrees for 2 hours, tenting the ham with foil during the last 30 minutes of baking.
• 7. GLAZE:
• 8. Combine all the ingredients and cook over medium-low heat till well incorporated.
• 9. Set aside a cup of the cooked glaze mixture for the sauce.
• 10. Pour the remaining glaze over the ham during the last 1/2 an hour of baking.
• 11. SAUCE:
• 12. Combine the juices in the roasting pan with the ham glaze, cherry pie filling and raisins (opt.), in a saucepan and warm it over low heat. Remove from heat.
• 13. Slice the ham, use the pineapple rings and arrange it on a serving platter. Pour the hot sauce over the ham slices or serve it on the side.

HAWAIIAN FLATBREAD APPETIZER

Steps:

• Heat oven to 400ºF.
• Place tortilla on baking sheet. Bake 5 min.; cool 5 min.
• Spread with pineapple spread; top with remaining ingredients.
• Bake 10 min.

UNCURED HONEY HAM HAWAIIAN FLATBREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
• In a medium saucepan, add water and bacon and cook for 5 minutes or until bacon is golden and crispy.
• Roll out canned pizza dough and cut in half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
• Top flatbread with marinara, mozzarella jack blend, bacon, pineapple, red onion, and Castle Wood Reserve® Uncured Honey Ham.
• Bake in the oven for 10-15 minutes or until the crust is golden brown.
• Top with scallions, slice into 8 pieces, and serve.
• Enjoy!