Baked Gnocchi With Ricotta And Marinara Recipes
BAKED GNOCCHI WITH RICOTTA
Dinner in a flash! This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner.
Provided by Deborah Harroun
Categories Main Dish
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions. Drain.
- Place the gnocchi in the bottom of a 2 quart baking dish. Pour the marinara over the top. Dollop the ricotta over the top, then sprinkle with parmesan. Place under the broiler until the cheese is melted and heated through, about 5 minutes. Top with parsley before serving.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 403 calories, Sugar 16 g, Sodium 971 mg, Fat 13 g, SaturatedFat 3 g, UnsaturatedFat 2 g, TransFat 0 g, Carbohydrate 57 g, Fiber 2 g, Protein 13 g, Cholesterol 23 mg
BAKED GNOCCHI WITH RICOTTA AND MARINARA
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 5
Steps:
- Heat broiler, with rack in top position. Divide gnocchi among four 8-ounce shallow baking dishes or place in an 8-inch square baking dish. Season with salt and pepper,then top with dollops of marinara sauce and ricotta cheese. Sprinkle with grated Parmesan and broil until tops are browned in spots and gnocchi are heated through, 3 to 5 minutes, rotating once.
Nutrition Facts : Calories 341 g, Fat 9 g, Fiber 3 g, Protein 14 g
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