Hawaiian Delight Cake Recipe 445 Recipes

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HAWAIIAN DELIGHT CAKE RECIPE - (4.4/5)



Hawaiian Delight Cake Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 10

1 box yellow cake mix
FROSTING
3 ounces cream cheese
1 box (3 ounces) vanilla instant pudding mix
1 cup milk
1 can (15 1/2 ounces) crushed pineapple, drained
TOPPING
1 container (8 ounces) cool whip
Dry roasted Macadamia nuts, salted, chopped
1 package shredded coconut

Steps:

  • Prepare as directed and bake in a 9x13 pan. Allow cake to cool. FROSTING Mix together cream cheese, pudding mix and milk. Gently fold in pineapple. Spread on top of cooled cake. TOPPING Spread cool whip over frosting and top with Macadamia nuts and shredded coconut.

HAWAIIAN DELIGHT CAKE



Hawaiian Delight Cake image

Hawaiian Delight Cake is a super moist cake, with a lovely tropical flavor running right through. Easy to make too!

Provided by Lovefoodies lovefoodies

Categories     Cakes

Time 45m

Number Of Ingredients 7

1 box yellow cake mix
1 can(s) pineapple, crushed
1 large vanilla instant pudding
1 bag(s) coconut, sweetened
8 oz cool whip
1 bag(s) walnuts, chopped
1 jar(s) cherries

Steps:

  • 1. Come and see the recipe here! http://www.lovefoodies.com/hawaiian-delight-cake.html

HAWAIIAN DELIGHT CAKE



Hawaiian Delight Cake image

This recipe is from The Mississippi Cookbook. Recipe submitted by Mrs. Maruice O'Keefe of Long Beach.

Provided by SouthernBell2627

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 15

1 cup shortening
3 cups flour, sifted
1/2 teaspoon salt
2 cups sugar
3 1/2 teaspoons baking powder
1 cup Hawaiian Punch drink, red
1/2 teaspoon vanilla
1/2 teaspoon almond extract
4 eggs
1/2 cup crushed pineapple, drained
1/2 cup coconut
1/4 cup margarine, whipped
1/4 cup maraschino cherry, chopped
2 1/2 cups powdered sugar (or more)
1/2 cup pecans, chopped

Steps:

  • Cream shortening until light. Sift flour and measure. Sift flour with salt, sugar, and baking powder into shortening. Add punch and flavorings. Beat at medium speed for 2 minutes.
  • Add eggs, one at a time, beating thoroughly after each addition. Bake in two 9-inch greased and floured layer pans at 350 degrees for 25 minutes or until tests done.
  • Make filling of pineapple, coconut, margarine, and cherries. Add powdered sugar for spreading consistency. Add pecans.
  • Put cooled layers together with filling. Ice with a 7-minute icing. Sprinkle generously with coconut.

Nutrition Facts : Calories 7458.4, Fat 340.8, SaturatedFat 93.6, Cholesterol 846, Sodium 3367.5, Carbohydrate 1058.2, Fiber 23.8, Sugar 747.7, Protein 72.9

HAWAIIAN DELIGHT DESSERT



Hawaiian Delight Dessert image

This is a very light dessert & it's great for parties --Great for those big barbecues! Its kinda like a Jello dessert--there's always room for this!

Provided by Poker

Categories     Pie

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 9

2 cups cinnamon graham cracker crumbs (about fourteen 5x2 1/2-inch crackers)
1/2 cup butter or 1/2 cup margarine, melted
2 (3 1/2 ounce) packages instant banana pudding mix
3 cups of cold milk
3/4 cup shredded coconut
1/2 teaspoon rum extract
3 ripe bananas, sliced
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • FOR CRUST: Combine crumbs and butter in medium bowl; mix well.
  • Press crumb mixture onto bottom of 12x8-inch baking dish.
  • FOR FILLING: Prepare pudding mix in large bowl according to package directions using 3 cups milk.
  • Stir in coconut and rum extract.
  • Arrange banana slices over crust.
  • Spoon pudding mixture over bananas to cover completely.
  • In medium bowl, combine pineapple and whipped topping; spread over pudding mixture.
  • Refrigerate at least 30 minutes or up to 2 hours before serving.

Nutrition Facts : Calories 317.1, Fat 18.4, SaturatedFat 13.5, Cholesterol 28.9, Sodium 334.8, Carbohydrate 37.7, Fiber 2, Sugar 27.6, Protein 3.2

HAWAIIAN TROPICAL DELIGHT



Hawaiian Tropical Delight image

Make and share this Hawaiian Tropical Delight recipe from Food.com.

Provided by looneytunesfan

Categories     Pineapple

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (11 ounce) can mandarin orange sections, drained
1 (8 ounce) can pineapple chunks, drained
1 medium banana, sliced
1/2 cup coconut
1 cup miniature marshmallow
1 cup whipped cream

Steps:

  • In a bowl, combine mandarin orange sections, pineapple chunks, banana, coconut, marshmallows, and whipped cream. Cover and chill for several hours or overnight.

Nutrition Facts : Calories 256.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 11.4, Sodium 39, Carbohydrate 42.8, Fiber 3.5, Sugar 33.1, Protein 2.4

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