Spice Essentials Chicken Ribs Rub Recipes

5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - BEST SPICE BLENDS

Steps:

• For BASIC SPICE BLEND: to a small bowl add garlic powder, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
• For SMOKY CHIPOTLE SPICE BLEND: to a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
• For MEDITERRANEAN SPICE BLEND: to a small bowl add basil, oregano, garlic powder, onion powder, dill, red pepper flakes, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
• For LEMON PEPPER SPICE BLEND: to a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
• For BUFFALO SPICE BLEND: to a small bowl add garlic powder, smoked paprika, cumin, brown sugar, dry mustard, chili powder, black pepper, chipotle chili powder, sea salt and cayenne pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.

SPICE ESSENTIALS: CHICKEN & RIBS RUB

Steps:

• PREP/PREPARE
• Gather your Ingredients (mise en place).
• Add all the ingredients to a small bowl, and mix until thoroughly combined.
• Add to a glass jar with a tight-fitting lid, and store in a cool dry place until ready to use.
• Chef's Note: As you can see from the previous step's image, I am using an empty spice bottle with a shaker top. I find these ideal for storing my homemade spices; especially things like rubs... Just pop the top and shake away.
• Chef's Note: If the spice is kept out of the light, and stored in a cool/dry space, it should last 4 - 6 months, or longer.
• PLATE/PRESENT
• If you are using on ribs, then hand rub it into the ribs, cover with cling foil, and place in the fridge overnight... Then, cook on the grill, or in the oven, according to your favorite recipe.
• If you are using it on chicken, place about two tablespoons of extra virgin olive oil, and lime juice in a bowl, or Ziploc bag, along with 3 tablespoons of the spice mixture. Add the chicken, thoroughly coat, then cover and place in the fridge for 2 - 3 hours, or overnight, before cooking on the grill, or in the oven. Enjoy.
• Keep the faith, and keep cooking.

SPICE-RUBBED RIBS

Steps:

• In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.

ROAST CHICKEN SPICE RUB

Steps:

• Mix all ingredients in a small bowl.
• For roast chicken rub with olive oil them massage in spice mix.
• For chicken thighs or breast coat pieces in spice mix and massage inches.
• Cook as desired and enjoy.

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN

Steps:

• Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

BBQ SPICE RUB

Steps:

• Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.