Tasty Meatballs Without Milk Recipes

Easy Baked Meatballs | These simple Italian meatballs are made with a seasoned mixture of beef and pork and baked in the oven. No cheese, no milk, no dairy. Serve them with spaghetti or put them in a sandwich.

Provided by Melissa Belanger

Categories     Mains

Time 40m

Number Of Ingredients 9

• Ingredients

Nutrition Facts : ServingSize 3 meatballs, Calories 457 calories, Sugar 0.2 g, Sodium 326.2 mg, Fat 33.6 g, SaturatedFat 12.7 g, TransFat 0.4 g, Carbohydrate 1.7 g, Fiber 0.2 g, Protein 34.3 g, Cholesterol 139.9 mg

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

Great recipe for meatballs if you don't have or want cream or milk. Use ice-cream scooper to form meatballs, uniformity makes cooking easier. Bake at 400 for 30 mins. or fry in saucepan over medium-high heat

Provided by gradyoyogoa1

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 667.8, Fat 38.1, SaturatedFat 14.4, Cholesterol 260.1, Sodium 616.3, Carbohydrate 27.9, Fiber 2.5, Sugar 5.5, Protein 50.2

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

Provided by Kittencalrecipezazz

Categories     Meat

Time 50m

Yield 1 1/2 pounds

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2

From Annabel Karmel, cordon bleu chef/author of First Meals (a baby to toddler cookbook). These yummy meatballs are easy to prepare and are deliciously moist (it's the apple). They are even pretty good on their own or served with sauces (mushroom, spaghetti/tomato). I always make a double batch and freeze half for later use. (My hubby likes the texture of beef, so when I double the recipe I use 1 lb beef, 1 lb turkey). They are slightly sweet but still savory.

Provided by JMigs0

Categories     Apple

Time 30m

Yield 24 meatballs, 8 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 116.6, Fat 5.8, SaturatedFat 2.3, Cholesterol 36.9, Sodium 138.2, Carbohydrate 4.1, Fiber 0.6, Sugar 2.9, Protein 11.6