Hawaiian Chewy Granola Recipes

CHEWY GRANOLA BARS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
• In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
• Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

CHEWY GRANOLA BARS

Steps:

• Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, honey and vanilla. Whisk together flour, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats, Rice Krispies, nuts and, if desired, raisins or chocolate chips. , Press into a greased 13x9-in. pan. Bake until light brown, 25-30 minutes. Cool on a wire rack. Cut into bars.

ALOHA HAWAIIAN GRANOLA

Steps:

• Preheat oven to 325 degrees.
• Prepare a 10 x 15 inch baking sheet with a generous coating of cooking spray.
• In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds.
• In a small saucepan, heat canola oil, honey and vanilla until just bubbling. Pour hot mixture over oat mixture and mix thoroughly.
• Spread granola evenly over prepared baking sheet.
• Bake for 20 to 30 minutes until coconut is lightly browned - stir granola around at least twice during the cooking time.
• Remove from oven and add the dried pineapple pieces. Continue to stir up the granola as you allow it to cool a few minutes.
• Store in airtight container until ready to serve.

HAWAIIAN CHEWY GRANOLA

Steps:

• 1. Mix all ingredients in large bowl.
• 2. Spread evenly on cookie sheet.
• 3. Bake at 200 degrees for 90 minutes.