MALCOLM AND KELLEY MCDOWELL'S PINK RIGATONI
Provided by Jonathan Reynolds
Categories dinner, weekday, pastas, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Over medium heat, saute garlic in oil till brown (but no darker).
- Add the tomatoes, salt and pepper and saute for 30 minutes till the liquid begins to evaporate.
- Pour in the wine and cook an additional 20-30 minutes till thickened, then remove from heat and let stand for 10 minutes.
- Boil the rigatoni till al dente.
- Fold the butter, Parmesan and sugar into the sauce until it turns the famous pink. Dump in the rigatoni, mix and serve.
Nutrition Facts : @context http, Calories 876, UnsaturatedFat 24 grams, Carbohydrate 96 grams, Fat 43 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 16 grams, Sodium 639 milligrams, Sugar 8 grams, TransFat 1 gram
RIGATONI AL SEGRETO (RIGATONI WITH SECRET SAUCE)
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low. So here's my version.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in saucepan over medium-high heat. Add onions, salt. Cook until no longer white and starting to turn translucent, about 5 minutes. Stir in garlic; cook about 1 minute. Add chili flakes and blended tomato sauce. Bring to a simmer; adjust heat to medium to medium-low. Simmer gently, stirring occasionally, for 45 to 60 minutes. Reduce heat to low.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes (5 minutes from doneness).
- Add about 2/3 of the basil to the sauce. Stir in butter. When butter melts, add cheese in 3 increments.
- Drain pasta; transfer to sauce. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.
Nutrition Facts : Calories 595.9 calories, Carbohydrate 57.9 g, Cholesterol 48.1 mg, Fat 33 g, Fiber 4.5 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1431.4 mg, Sugar 3.8 g
SIMPLE BAKED RIGATONI
Consider this your master recipe for baked rigatoni, one of the ultimate Italian-American comfort foods. Start by making your own marinara sauce using whole canned tomatoes, tomato paste, onion, and herbs. Mix it with cooked pasta, ricotta and mozzarella cheese, and bake until bubbling. It's a warm and hearty treat that the whole family will love.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Heat oil in a large saucepan over medium heat until hot. Add onion; cook, stirring occasionally, until translucent, about 4 minutes. Stir in garlic; cook 1 minute. Stir in tomato paste; cook 2 minutes. Stir in tomatoes, oregano, and red-pepper flakes. Season with salt and pepper. Reduce heat; simmer, stirring occasionally, until slightly reduced, about 15 minutes.
- Bring a large pot of water to a boil; add 1 tablespoon salt. Add rigatoni; cook until just al dente. Drain; rinse under cold water. Stir together ricotta and half of mozzarella in a bowl. Season with salt and pepper. Spread 1 cup tomato sauce on bottom of a 9-by-13-inch baking dish. Add half of rigatoni; spread into an even layer. Top with 1 cup sauce and the ricotta mixture, spreading with a rubber spatula to cover. Top with remaining rigatoni and 1 1/2 cups sauce. Sprinkle remaining mozzarella on top to cover. Bake until sauce is bubbling and cheese has melted, 35 to 40 minutes.
More about "malcolm and kelley mcdowells pink rigatoni recipes"
EASY PASTA RECIPE | BROCCOLI CRUNCH | QUICK PINK SAUCE
From youtube.com
Author Sukhi Pyar Di PukhiViews 980
FOOD; MEAT LOAF: THE MUSICAL - THE NEW YORK TIMES
From nytimes.com
TOMATO AND CREAM PINK SAUCE WITH RIGATONI PASTA
From youtube.com
MALCOLM AND KELLEY MCDOWELL'S PINK RIGATONI - DINING AND COOKING
From diningandcooking.com
BAKED RIGATONI (RIGATONI AL FORNO) RECIPE : SBS FOOD
From sbs.com.au
CREAMY RIGATONI RECIPE - FOOD & WINE
From foodandwine.com
DELICIOUS RIGATONI WITH PINK SAUCE - INSTRUCTABLES
From instructables.com
BAKED RIGATONI IN PINK SAUCE (MAKE AHEAD & FREEZER …
From carlsbadcravings.com
MALCOLM AND KELLEY MCDOWELL’S PINK RIGATONI – I WILL MAKE CRAFTS …
From iwillmakecrafts.wordpress.com
RIGATONI RECIPES - NYT COOKING
From cooking.nytimes.com
MALCOLM AND KELLEY MCDOWELL'S PINK RIGATONI RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
CHEESY BAKED RIGATONI RECIPE (WITH BEEF) | THE KITCHN
From thekitchn.com
EASY SAUSAGE RIGATONI • SALT & LAVENDER
From saltandlavender.com
BAKED RIGATONI PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
INSTANT POT DUMP AND GO PINK SAUCE PASTA | RIGATONI MARTINO
From youtube.com
RICH & CHEESY RIGATONI RECIPE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RIGATONI POMODORO - STEVEN AND CHRIS - CBC.CA
From cbc.ca
BAKED RIGATONI PASTA RECIPE - COOKING CLASSY
From cookingclassy.com
EASY MARDI GRAS KING CAKES CRESCENT ROLLS RECIPE WITH CREAM …
From thismamacooks.com
JANUARY 2012 – I WILL MAKE CRAFTS AND COOK BETTER
From iwillmakecrafts.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love