Hawaiian Beef Dish Recipes

HAWAIIAN BEEF DISH

Steps:

• In a small skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onion, celery, green pepper and garlic in butter until crisp-tender, 5 minutes. , Drain pineapple, reserving juice; set pineapple aside. Add enough water to the juice to measure 1/2 cup. In a bowl, combine the brown sugar, flour, vinegar, salt and pineapple juice mixture until smooth. Add to skillet. Bring to a boil. Cook and stir over medium heat for 2 minutes. Stir in beef and pineapple; heat through. Serve with rice.

HAWAIIAN BEEF TERIYAKI

Steps:

• Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.
• Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
• Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long).
• Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice and/or grilled fresh pineapple.

HAWAIIAN BEEF DISH

Steps:

• In small skillet, cook beef over medium heat until no longer pink.
• Drain and set aside.
• In the same skillet, sauté the onion, celery, green pepper and garlic in butter for 5 minutes or until crisp-tender.
• Drain pineapple, reserving juice; set pineapple aside.
• Add enough water to the juice to measure 1/2 cup.
• In bowl, combine the brown sugar, flour, vinegar, salt and juice mixture until smooth.
• Add to skillet; bring to a boil.
• Cook and stir over medium heat for 2 minutes.
• Stir in beef and pineapple; heat through.
• Serve with rice.