Green Bean Casserole No Canned Onions Or Soup Recipes

HOMEMADE GREEN BEAN CASSEROLE RECIPE

Steps:

• Preheat oven to 350ºF. Spray a 9x13-inch pan with nonstick cooking spray.
• Place cooked green beans in a large bowl.
• In a deep sauté pan, cook bacon over medium heat until crispy. Remove to a paper-towel lined plate, reserving the grease in the pan.
• Over medium heat, sauté the onions in the bacon grease for 2 to 3 minutes, or until starting to become translucent. Add mushrooms and continue to sauté until cooked. Use a slotted spoon to remove mushrooms and onions from the pan and put them in the bowl with the green beans.
• Make sauce: Add butter and garlic to the pan (with any juices remaining in pan). Heat over medium heat until butter is melted and garlic is fragrant. Add flour and whisk for 1 to 2 minutes. While whisking, pour in milk and continue to cook, whisking nearly constantly, until mixture is thickened and bubbly. Add thyme and pepper, whisk to combine. Remove pan from heat and stir in cheese until melted.
• Pour cheese sauce mixture over the green beans, mushrooms, and onions in the bowl. Add cooked bacon and stir until everything is well coated.
• Pour the green bean mixture into the prepared pan, spreading it out in an even layer. Sprinkle on french fried onions.
• Bake for 20 minutes, or until casserole is heated through and onions are golden brown.

GREEN BEAN CASSEROLE - NO CANNED ONIONS OR SOUP

Steps:

• Cook green beans according to package directions.
• In a medium saucepan over low heat saute onions, thyme and parsley in butter for 5 minutes.
• Blend in salt, pepper, flour and lemon peel. Add sour cream and sherry, and cook on low for 3 minutes.
• Grease a medium/large casserole dish with butter, add cooked and drained beans to the dish. Pour the sour cream and spice mix over the beans, stir gently to coat. Sprinkle grated cheese and bread crumbs over the top of the dish.
• Bake at 350 for 20 to 30 minutes, until topping is lightly browned.

GREEN BEAN CASSEROLE WITH ONIONS

Steps:

• Preheat oven to 350 degrees F.
• In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and onions. Sprinkle with black pepper (optional) and stir.
• Bake for 25 minutes in the oven until heated through and bubbly.
• Sprinkle with French fried onions over the tops and return to oven for 5 minutes.