HAWAII FIVE-OH PARTY SANDWICH
A yummy tropical-ish sandwich that is a great change of pace from a regular ham and cheese sandwich. A hit with my Super Bowl crowd.
Provided by brassplayer
Categories Lunch/Snacks
Time 35m
Yield 8 whole sandwiches, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Combine brown sugar, cinnamon, chili powder and vanilla extract with the pineapple in a zipper bag. Swirl bag gently to coat and let sit while the oven preheats.
- When ready, arrange the pineapple slices on a greased baking sheet (or sheet covered in nonstick aluminum foil). Roast for 10-12 minutes on each side, using tongs or a spatula to flip them. Remove from oven when done. Leave oven on.
- Lay sandwich rolls open-faced on another baking sheet. Place 2 slices of ham and 1 slice cheese on the bottom half of each sandwich. Heat in oven for 5 minutes.
- Top each ham and cheese bottom with a slice of pineapple and 3 spinach leaves. Spread dijon mustard on the top halves of the sandwich rolls and place top half of roll on bottom half.
- Slice in half and serve as appetizers. Or leave whole for a great sandwich meal.
Nutrition Facts : Calories 347.3, Fat 11.9, SaturatedFat 6.4, Cholesterol 29.4, Sodium 579.6, Carbohydrate 48.3, Fiber 3.4, Sugar 24.6, Protein 13
HAWAIIAN SANDWICHES
An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
Provided by NAJ5
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 27.1 g, Cholesterol 67.8 mg, Fat 35.4 g, Fiber 1.2 g, Protein 15.5 g, SaturatedFat 14.6 g, Sodium 818.8 mg, Sugar 13.8 g
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