Cocoa Roasted Butternut Squash Recipes

SIMPLE ROASTED BUTTERNUT SQUASH

Simple Roasted Butternut Squash image

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Provided by MChele

Categories Side Dish Vegetables Squash

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g

COCOA ROASTED BUTTERNUT SQUASH

Cocoa Roasted Butternut Squash image

Make and share this Cocoa Roasted Butternut Squash recipe from Food.com.

Provided by BB2011

Categories Vegetable

Time 1h

Yield 10 , 10 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup cocoa powder
1 tablespoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon cinnamon
1 tablespoon sugar
3 medium butternut squash, peeled and cut into 1-inch chunks (about 6 pounds)
1/4 cup canola oil or 1/4 cup vegetable oil
3/4 cup slivered almonds, toasted

Steps:

Heat oven to 375°F.
In a small bowl, combine the cocoa powder, salt, cayenne, cinnamon, and sugar.
Arrange the squash chunks on two large baking sheets. Drizzle the oil over the squash and toss to coat evenly.
Sprinkle the cocoa mixture over the squash and toss to coat.
Roast for 45 to 55 minutes, or until tender. Transfer to a serving dish and sprinkle with the toasted almonds.

Nutrition Facts : Calories 259.9, Fat 10.2, SaturatedFat 1, Sodium 712, Carbohydrate 44.6, Fiber 8.8, Sugar 9.1, Protein 5.7

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