Hausfreunde Friends Of The House Cookies Recipes
HAUSFREUNDE (FRIENDS OF THE HOUSE) COOKIES
My family has a longstanding tradition of baking cookies together at Christmas to give as gifts. Its a big production and one that we truly enjoy as it is the one time of year where we regulary spend weekends in Mom's kitchen measuring, mixing, baking and decorating thousands (yes thousands) of cookies. We are always on the lookout for new additions to our trays and this German bar cookie looks to have some possibilities as the original recipe indicates that it stores well. The ingredient list is not a mistake - just exacting in the amounts needed to result in a perfect bar. Made a half batch to test and the result is an incredibly rich, almost candy-like, bar. I've checked out several versions and the glaze seems to be optional. That said, it does give the finished product a nice gloss.
Provided by justcallmetoni
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees.
- Beat the eggs with the sugar till foamy.
- Add the remaining ingredients one by one, ending with the flour and baking powder together.
- Spread dough into a large greased 11 inch baking pan. Bake for 28-32 minutes. The top should look dry and crusty with some nice cracks.
- When done, ice with a mixture of milk and powdered sugar. Let cool 2 hours or more and cut into small squares. (They are good before the, just a bit of a mess.).
- Stored in a cookie tin and refrigerated, these bars keep for quite a while.
Nutrition Facts : Calories 108.2, Fat 5.1, SaturatedFat 1.7, Cholesterol 23.8, Sodium 27.7, Carbohydrate 15.2, Fiber 1.4, Sugar 9.6, Protein 2.8
LOW CARB ALMOND COOKIES
During the holidays my family has a longstanding tradition of baking cookie trays for family and friends. This year, my circle includes a friend who has been advised by her doctor to dramatically reduce her carbohydrate intake. Not wanting to leave her out of the cookie circle, I tracked this recipe down on the web and have posted it here for others interested in low-carb baking. The resulting cookie is a little crumbly like a shortbread with a soft nutty flavor. I like the variation, my own, of adding the egg as the cookie holds together more and has a thin marzipan like center. A bit too rich for my low-fat taste buds but a certain hit for a low-carb diet. According to the recipe these have about 2.7g carbs per cookie.
Provided by justcallmetoni
Categories Dessert
Time 25m
Yield 16-18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together.
- Form dough into walnut sized balls and place onto ungreased cookie sheet. The oil from the butter and almond flour grease the sheet as the cookie bakes.
- Bake for 5 minutes. Press down lightly with fork, then continue to bake another 18 minutes. The cookies do not brown.
- Let cool on sheet for 5 minutes before removing.
- For a more festive look, you can drizzle a little melted chocolate (sugar-free, of course) on top.
Nutrition Facts : Calories 76.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 123.5, Carbohydrate 6, Sugar 2.9, Protein 0.1
WHISKEY COOKIES
Make and share this Whiskey Cookies recipe from Food.com.
Provided by ReeceB
Categories Drop Cookies
Time 43m
Yield 72 cookies, 1 serving(s)
Number Of Ingredients 14
Steps:
- Cream the brown sugar and the butter together.
- In separate bowl mix flour and spices together.
- Chop the candied fruits into small pieces.
- Out of flour take 1/2°C and dredge the chopped fruit and pecans.
- In separate container combine the milk and the baking soda.
- Add eggs to the creamed butter and sugar.
- Alternate adding the egg butter mixture with the whiskey into the flour mixture.
- Pour in the fruit and nuts and mix.
- Drop from a small spoon onto slightly greased cookie sheet.
- Bake 13-15 minutes.
Nutrition Facts : Calories 11036.6, Fat 446.3, SaturatedFat 94.9, Cholesterol 994.4, Sodium 5904.4, Carbohydrate 1681.6, Fiber 86.3, Sugar 1235.1, Protein 125.4
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