HASH BROWN BENEDICT RECIPE BY TASTY
Here's what you need: olive oil, yellow onion, McCormick® Paprika, salt, McCormick® black pepper, potato, fresh spinach, eggs, fresh chive, large egg yolks, lemon, butter, salt
Provided by Ivan Diaz
Categories Breakfast
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium-low heat. When the oil is hot, add the diced onion, McCormick paprika, salt, and pepper. Cook onions, stirring occasionally, until softened, about 5 minutes. Add in frozen shredded potatoes and the remaining tablespoon of olive oil. Cook, stirring occasionally, until potatoes start to turn golden and crisp up a bit.
- Within the skillet, divide the potatoes into two piles and place a large, circular cookie cutter ring around each pile. Scoop any potatoes that are outside of the cookie cutters into the center of the rings. Use a spatula to pat down the piles inside the rings to form patties. Turn heat down to low and cook until bottom of hash browns are crispy. Use tongs to remove cookie cutter rings and carefully flip the hash browns to crisp up the other side. Once crispy, remove from the pan.
- In the same pan, add the baby spinach and wilt down over low heat. Remove spinach from the pan.
- Hollandaise: Place egg yolks and lemon juice in a blender. Blend for 10 seconds, then slowly stream in the hot, melted butter (while blender is still running). Sauce will thicken by the time all of the butter has been added. Blend in salt.
- Assembly: Place a hash brown on each plate. Top with spinach, then a poached egg. Spoon hollandaise over the eggs. Garnish with chives.
- Enjoy!
Nutrition Facts : Calories 969 calories, Carbohydrate 51 grams, Fat 74 grams, Fiber 5 grams, Protein 25 grams, Sugar 3 grams
HASH BROWN BENEDICT
This is from the William Sonoma catalog -- I cannot wait to try this! I love eggs benedict with a side of hashbrows because I love to mix the hollandaise egg and ham up with the hashbrowns. This sounds like the perfect combination! Although, I think I would use the frozen hashbrowns instead of making my own just for the sake of saving time. Posting here for safe keeping.
Provided by SarahBeth
Categories Potato
Time 1h
Yield 12 hash brown benedicts, 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the potatoes, drain and pat dry. In a bowl, combine the potatoes, cornstarch, salt and black pepper.
- In 10-inch fry pan over medium heat, warm the oil. Working in batches, form the potato mixture into 1/4-cup patties and drop them into the oil. Cook, turning once, until golden brown, about 4 minutes per side.
- Transfer to a paper towel-lined baking sheet and keep warm in a 250°F oven.
- In a bowl, whisk together the egg yolks, lemon juice and 2 teaspoons water.
- Transfer to a double boiler set over medium-low heat, until the water is just simmering inside the double boiler. Whisk constantly until the mixture begins to thicken, then remove from the heat and whisk for 1 minute more.
- Season with salt, black pepper and cayenne. Whisking constantly, slowly stream in the melted butter until incorporated, then whisk in the chives.
- Keep the hollandaise sauce warm.
- Place 2 hash brown patties on each plate. Top each patty with 1 slice of Canadian bacon, 1 poached egg and a spoonful of the hollandaise sauce. Serve immediately.
HASH BROWNS BENEDICT
Ready, Set, Cook! Special Edition Contest Entry: Two of my favorite breakfast foods in one! Crispy hash browns meet Eggs Benedict. . .what's not to love! Creamy Alfredo sauce studded with sundried tomatoes takes the place of traditional Hollandaise sauce.
Provided by Edwina13
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl combine Simply Potatoes, bacon, green onion, and salt. Divide mixture into six equal portions and shape into cakes. Heat oil in 12-inch nonstick skillet. Cook until golden brown and tender, about 7 minutes per side.
- Heat Alfredo sauce in microwave in large glass measuring cup until warm. Stir in sundried tomatoes (keep warm).
- Meanwhile, melt butter in another 12-inch nonstick skillet. Fry eggs.
- To serve, place a potato cake on each serving plate and top with a fried egg.
- Spoon Alfredo sauce over top. Garnish with additional green onion.
Nutrition Facts : Calories 168.3, Fat 14.3, SaturatedFat 4.4, Cholesterol 195.6, Sodium 304.1, Carbohydrate 2.5, Fiber 0.5, Sugar 1.4, Protein 7.6
More about "hash browns benedict recipes"
ASTOUNDINGLY EASY EGGS BENEDICT RECIPE WITH HASH BROWNS …
FILL a wide pot 2 in. deep with water and bring to a simmer.Whisk yolks with yogurt, butter, Dijon, zest and salt in a medium heatproof bowl and place over water. Cook, whisking constantly, until ...
From chatelaine.com
From chatelaine.com
See details
HASH BROWN BENEDICT WITH HAM - MACHEESMO
2015-03-28 Brown the hash browns well on one side, then press into rounds and continue to cook until the rounds are crispy on both sides, about 6-7 minutes per side. Keep potato rounds warm until ready to serve. 2) For sauce, mix …
From macheesmo.com
From macheesmo.com
See details
IRISH HASH BROWN EGGS BENEDICT (GLUTEN-FREE) • THE …
In the blending cup, place the yolks, lemon juice, water, salt and pepper (if using). Insert the blender and beat the ingredients together until smooth, about 5 seconds. With the blender running, very slowly drizzle in the hot butter, …
From theheritagecook.com
From theheritagecook.com
See details
VEGGIE HASH BROWNS BENEDICT | HUNGRY GIRL
2019-10-30 Carefully flip hash browns. Bake until golden brown and crispy, 5 - 7 minutes. Bring a skillet sprayed with nonstick spray to medium heat. Cook egg sunny-side up, 1 - 2 minutes (or cook to your preference). If desired, cook …
From hungry-girl.com
From hungry-girl.com
See details
EGGS BENEDICT ON HASH BROWNS - SIMPLY DELICIOUS
2018-12-30 Mix the egg with the starch then mix in the grated potato, salt and pepper. Heat a generous glug of oil in a non-stick frying pan then form the potato mixture into cakes and fry for 10-15 minutes until golden brown, crisp and …
From simply-delicious-food.com
From simply-delicious-food.com
See details
HASH BROWN BENEDICT RECIPE | RECIPES.NET
2021-01-06 Heat 1 tablespoon olive oil in a skillet over medium-low heat. Add the diced onion, paprika, salt, and pepper. Cook the onions, stirring occasionally, for 5 minutes until softened. …
From recipes.net
Cuisine AmericanCategory Hash BrownServings 2Total Time 25 mins
From recipes.net
Cuisine AmericanCategory Hash BrownServings 2Total Time 25 mins
- Heat 1 tablespoon olive oil in a skillet over medium-low heat. Add the diced onion, paprika, salt, and pepper.
- Add in the frozen shredded potatoes and the remaining tablespoon of olive oil. Cook, stirring occasionally, until the potatoes start to turn golden and crisp up a bit.
- Within the skillet, divide the potatoes into two piles and place a large, circular cookie cutter ring around each pile. Scoop any potatoes that are outside of the cookie cutters into the center of the rings. Use a spatula to pat down the piles inside the rings to form patties.
See details
HASH BROWN BENEDICT | WILLIAMS SONOMA
In 10-inch fry pan over medium heat, warm the oil. Working in batches, form the potato mixture into 1/4-cup patties and drop them into the oil. Cook, turning once, until golden brown, about 4 …
From williams-sonoma.com
Servings 6Total Time 1 hr 10 mins
From williams-sonoma.com
Servings 6Total Time 1 hr 10 mins
See details
HASH BROWN BENEDICT RECIPE - WEBETUTORIAL
Hash brown benedict is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hash brown benedict …
From webetutorial.com
From webetutorial.com
See details
QUICK AND EASY EGGS BENEDICT RECIPE | CAVENDISH FARMS
Eggs Benedict. Preheat oven to 425F. Cook desired meat in pan, flipping until cooked. To poach eggs, fill a pot with a few inches of water, add vinegar, and heat over high heat. Spread frozen …
From cavendishfarms.com
From cavendishfarms.com
See details
HASH BROWN BENEDICT RECIPE BY TASTY [VIDEO] | RECIPE [VIDEO ...
Jun 17, 2019 - Here's what you need: olive oil, yellow onion, McCormick® Paprika, salt, McCormick® black pepper, potato, fresh spinach, eggs, fresh chive, large egg ...
From pinterest.ca
From pinterest.ca
See details
THE BEST CHRISTMAS BRUNCH RECIPES: SWEET & SAVORY IDEAS
Bring 3-4 inches of water and vinegar to a boil in a large frying pan. Crack the eggs one at a time into the boiling water, but no more than 4 eggs at once (you will do 2 batches). 8 large eggs, 1 …
From bakeitwithlove.com
From bakeitwithlove.com
See details
HASH BROWN EGGS BENEDICT RECIPE (VEGETARIAN, GLUTEN FREE)
2021-09-26 Bake for 20 minutes. Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes. While the Hash …
From theherbeevore.com
From theherbeevore.com
See details
CAULIFLOWER HASH BROWN BENEDICT - LIVE NATURALLY MAGAZINE
For very crispy bacon, cook for 18-20 minutes. Remove sheet tray and place bacon on a paper towel lined plate. While the cauliflower hash browns and bacon are cooking, prepare the …
From livenaturallymagazine.com
From livenaturallymagazine.com
See details
HASH BROWN EGGS BENEDICT | IDAHO POTATO COMMISSION
Season the pan with salt and pepper. Spray or brush two 3-inch ring molds with olive oil. Place the two 3-inch ring molds into the heated skillet and place half the hash browns in each, …
From idahopotato.com
From idahopotato.com
See details
EGGS BENEDICT IN A HASH BROWN NEST - IDAHOAN® FOODS
Place three ounces of the shred and egg mixture into each cup, using a spoon to form the cup in the muffin tin. Place into a 400°F oven and bake 10-15 minutes until golden brown. While …
From idahoanfoodservice.com
From idahoanfoodservice.com
See details
3 THANKSGIVING POTATO RECIPES THAT ARE BETTER THAN MASHED - THE …
10 hours ago 3 Thanksgiving Potato Dishes That Are Better Than Mashed. With a bigger, fluffier take on hash browns, a lighter gratin and a twist on twice-baked, Claire Saffitz makes the …
From nytimes.com
From nytimes.com
See details
HASH BROWN BENEDICT • TASTY - YOUTUBE
Benedict just gets better when we serve it on a crispy hash brown!Get the recipe: https://tasty.co/recipe/hash-brown-benedictSubscribe to Tasty: https://bzfd...
From youtube.com
From youtube.com
See details
ROTEL SAUSAGE CREAM CHEESE HASH BROWN CASSEROLE
1 day ago Preheat oven to 350ºF. Spray a 9×13-inch baking dish with non-stick cooking spray. Set aside. In a large skillet, cook sausage until no longer pink. Remove sausage from the …
From plainchicken.com
From plainchicken.com
See details
CAULIFLOWER HASH BROWN BENEDICT - STRONG ROOTS
Place cauliflower hash browns on a sheet tray and into the oven and cook 15-17 minutes, flipping once halfway through. 7. At the same time, cook the bacon. Line a sheet tray with foil …
From strongroots.com
From strongroots.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love