My Favorite Oriental Coleslaw Recipes

ORIENTAL COLESLAW

Steps:

• Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.

MY FAVORITE ORIENTAL COLESLAW

Steps:

• In a large bowl, break up ramen noodles into smaller pieces.
• Add coleslaw mix, sunflower seeds, green onions, and water chestnuts.
• Stir to combine.
• To make dressing: In a small bowl whisk together vinegar, oil, sugar, soy sauce and seasoning packets until combined.
• Pour over salad, toss well to make sure dressing is evenly distributed.
• If you want the noodles to soften, refrigerate overnight.

CHINESE COLESLAW

Steps:

• Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
• Pour over cole claw and onions.
• Crush Ramen Noodles and mix with almonds in a non-stick skillet.
• Heat until lightly toasted, stirring frequently.
• Combine ingredients immediately before serving.

QUICK ORIENTAL COLESLAW

Steps:

• To make dressing, combine vinegar, oil, salt, pepper and ramon noodle spice packet and stir well.
• In a separate bowl, combine cabbage, crunched up ramon noodles (dry), almonds, sesame seeds and onions.
• Toss with dressing.
• Refridgerate for at least one hour.

ORIENTAL COLESLAW

Steps:

• 1. In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
• 2. Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
• 3. Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
• 4. Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).

ORIENTAL COLESLAW

Steps:

• Roast almonds and seeds in oven@350 15-20 minutes.
• Add to cabbage onions and broken noodles.
• Pour dressing over cabbage mixture.
• Refrigerate thoroughly before serving.
• *I usually cook the noodles for about 1 minute, and than rinse throughly in cold water.