HARVEST MOON YEAST RISEN CHOCOLATE CHIP PUMPKIN BREAD
A nice hearty and health loaf of bread. Unlike most pumpkin breads this one is yeast risen rather than a quick bread. Yeast breads require a bit of expierence in judgement as to proper amount of flour to add at the end, so yeast recipes are not easy for first time bakers. But expierience has to start some where and this one is not that difficult.
Provided by Steve P.
Categories Yeast Breads
Time 3h40m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl stir together 1-1/2 cups of the flour, the yeast, ginger, nutmeg, and cloves; set aside.
- In a 1-quart saucepan heat and stir milk, brown sugar, margarine or butter, and salt just until warm (120ºF to 130ºF) and margarine is almost melted.
- Add to the flour mixture; add pumpkin.
- Beat with an electric mixer on low speed for 30 seconds, scraping the sides of the bowl constantly.
- Beat on high speed for 3 minutes.
- Using a wooden spoon, stir in nuts, chocolate chips and as much of the remaining flour as you can while still keeping a pliable dough.
- Turn dough out onto lightly floured surface.
- Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
- Shape into a ball.
- Place in a lightly greased bowl; turn once to grease the surface.
- Cover and let rise in warm place until double (30 to 45 minutes).
- Punch dough down.
- Turn out onto a lightly floured surface.
- Cover and let rest for 10 minutes.
- Lightly grease an 8x4x2-inch loaf pan.
- Shape dough into a loaf; place in the prepared pan.
- Cover and let rise until double (25 to 30 minutes).
- Brush top with milk.
- Bake in a 375ºF oven for 35 to 40 minutes or until loaf sounds hollow when tapped.
- If necessary, cover with foil the last 10 to 15 minutes to prevent overbrowning.
- Remove from pan.
- Cool on a wire rack.
Nutrition Facts : Calories 410, Fat 16.3, SaturatedFat 4.7, Cholesterol 3.2, Sodium 232.6, Carbohydrate 60.2, Fiber 4, Sugar 16.2, Protein 9.3
HARVEST LOAF
I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.
Provided by Denise in da Kitchen
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Combine flour, baking soda, salt and spices and set aside.
- In a large bowl, cream butter and sugar, mixing well. Blend in eggs.
- To the butter and sugar mixture add flour mixture and pumpkin alternately, beginning and ending with flour mixture.
- Stir in chocolate chips and 1/2 cup chopped walnuts.
- Spoon into greased 9 x 5 inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
- Bake at 350 degrees for 40 to 60 minutes. Test periodically with a toothpick or cake tester until it comes out clean.
- Cool in pan for about 10 minutes, then remove and cool completely on wire rack.
THE BEST PUMPKIN CHOCOLATE CHIP BREAD RECIPE
This Pumpkin Chocolate Chip Bread is a fall staple. It is so moist and easy to make. It also has two secret ingredients that make this Pumpkin Bread the very best.
Provided by Momma Cyd
Categories Dessert
Time 1h5m
Number Of Ingredients 17
Steps:
- In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.
- Stir until well blended.
- Add in baking soda, baking powder, salt, and flour.
- Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
- Grease and flour 2 9 x 5 inch loaf pans.
- Heat oven to 350 degrees.
- Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves (optional).
- Cook for about 40 minutes, then cover both loaves loosely with foil and bake for another 10-15 minutes or until toothpick inserted comes out clean.
- Remove from oven and let set in pan for about 10 to 15 minutes.
- Then invert to a wire rack to finish cooling.
Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 195 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 2 g, ServingSize 1 serving
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