Harvest Grain Blend For Bread Recipes
HARVEST GRAIN BLEND FOR BREAD
I was inspired by the Harvest Grain Blend that King Arthur Flour sells, but being in Canada, the cost of shipping is prohibitive enough to make me come up with my own version. Add 1/2 to 2/3 cup to your favourite bread for extra crunch, flavour, and nutrition! I suggest replacing 2 tbsp of each cup of flour with the mixture as a starting point. I've also added some barley flakes and 7 grain cereal to my mix. Store in a tightly sealed container. Another way to use the mix is to make a "soaker", which you do by pouring 1 cup of hot water over 2/3 cup of the mix, and allowing it to soak overnight. Then add this to your bread mix, ensuring to subtract out the 1 cup of water and 2/3 cup of flour from the recipe you're working with.
Provided by Katzen
Categories Breads
Time 5m
Yield 12 loaves, 144 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Store in tightly sealed container.
- To use, substitute mix flour, using 2 tbsp per 1 cup of flour. To use soaked (which will make it less crunchy, and more chewy), add 1 cup hot water to 2/3 cup of the mix, and allow to sit, covered overnight. Ensure when adding to your flour mix to subtract the water and mix from your recipe's water and flour.
SOAKED MULTIGRAIN SOURDOUGH BREAD
Yet another different multigrain sourdough recipe that I've come up with! In this recipe, you soak the grains and seeds overnight in the proofed starter, then retard the dough for 8 hours to improve the sourdough flavour. It is dense, grainy, and delicious! Recipe #384672 is a mixture that is my mock up of the product by the same name on King Arthur's website. If you don't want to make the entire recipe, you may add 2 tbsp each of rye flakes, wheat flakes, whole oat groats, millet, seven-grain cereal, flax seeds, and sunflower seeds, plus 1 tbsp each of poppy and sesame seeds.
Provided by Katzen
Categories Sourdough Breads
Time P1DT40m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix proofed sourdough starter and Harvest Grain Blend, cover, and let soak 2-8 hours.
- Combine all ingredients, adding additional flour if necessary. (This can be done in a breadmaker, set to the dough setting.).
- Allow dough to rest 30 mintues. Fold, like a letter, making three folds, turning the dough 90 degrees in between turns.
- Place dough in a lightly oiled bowl, turning to coat; cover and place in fridge for 6-8 hours. **You may omit this step if time does not permit it.**.
- Shape dough into a loaf, and place in greased (PAM'd) loaf pan, or on a cookie sheet sprinkled with cornmeal.
- Allow to rise until doubled in bulk, approximately 3 hours. If using more of the grain blend for topping, spray loaf with water, and sprinkle topping on, adding a even but light layer. Slash 2-3 1/2" deep slashes on top of loaf.
- Bake at 375 degrees F for 40 to 50 minutes. Remove from pan and cool on wire rack. The top can be brushed with butter for a soft crust, if desired.
- NOTE: To proof your starter, feed it with equal parts of flour and lukewarm water, then let it sit overnight or up to 12 hours, covered. This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be. If you start with 1 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.
More about "harvest grain blend for bread recipes"
HARVEST GRAINS BREAD RECIPE | KING ARTHUR BAKING
Cover the pan with lightly greased plastic wrap, and allow the bread to rise until it's crowned about 1" over the rim of the pan (about 1 to 1 1/2 hours). Towards …
From kingarthurbaking.com
4.9/5 (204)Calories 140 per servingTotal Time 2 hrs 55 mins
From kingarthurbaking.com
4.9/5 (204)Calories 140 per servingTotal Time 2 hrs 55 mins
- Combine all of the ingredients and mix and knead — by hand, electric mixer, or bread machine set on the dough cycle — until the dough is smooth, elastic, and satiny., Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour (or allow the bread machine to complete its cycle).
- The dough will become somewhat puffy, but probably won't double in bulk., Shape the dough into a loaf, and place it in a lightly greased 8 1/2" x 4 1/2" bread pan.
- Cover the pan with lightly greased plastic wrap, and allow the bread to rise until it's crowned about 1" over the rim of the pan (about 1 to 1 1/2 hours)., Towards the end of the rising time, preheat the oven to 350°F., Bake the bread for 35 minutes, or until its interior registers 190°F on a digital thermometer.
See details
EASY MULTIGRAIN BREAD RECIPE | KING ARTHUR BAKING
Put the bread in a cold oven, and set the oven temperature to 450°F. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for …
From kingarthurbaking.com
4.4/5 (46)Total Time 10 hrs 50 mins
From kingarthurbaking.com
4.4/5 (46)Total Time 10 hrs 50 mins
See details
HARVEST GRAIN SANDWICH LOAF - COUNTRY AT HEART RECIPES
In a small bowl, combine whole wheat flour, Harvest Grains Blend, wheat germ, cornmeal, and yeast. Gradually add to wet mixture to make a soft dough. Continue kneading with dough hook or turn out onto a floured surface to …
From countryatheartrecipes.com
From countryatheartrecipes.com
See details
HARVEST GRAIN BREAD RECIPE - RECIPEZAZZ.COM
Aug 29, 2013 1/2 cup whole wheat flour (2 ounces) 1/2 tablespoon diastatic malt powder (optional) 1/2 cup Harvest Grains Blend (obtained from King Arthur Flour) 1 1/2 teaspoons salt. 2 1/2 tablespoons sugar (or 1 tablespoon honey …
From recipezazz.com
From recipezazz.com
See details
HARVEST GRAINS BUNS RECIPE | KING ARTHUR BAKING
Cover and allow to rise for about 1 hour, until very puffy. Preheat the oven to 375°F. Bake the buns in a preheated 375°F oven for 20 to 24 minutes, until they're lightly browned. Remove from the oven and brush with melted butter if …
From kingarthurbaking.com
From kingarthurbaking.com
See details
DELICIOUS HARVEST GRAINS BREAD RECIPE - HOSTESS AT HEART
Oct 13, 2015 1/2 cup Whole Grain Blend 1 1/2 tsps salt 2 1/2 tbsp sugar 2 tsps instant yeast 1/4 cup nonfat dry milk 1 1/4 cups warm water 3 tbsp butter softened Instructions Combine all of the ingredients together and mix until a craggy …
From hostessatheart.com
From hostessatheart.com
See details
MULTIGRAIN HARVEST BREAD RECIPE - SIMPLY HOME COOKED
Jan 17, 2018 Directions 1. Place the millet, flax seed, chia seeds, sunflower seeds, pumpkin seeds, and sesame seeds in a pan. Heat the seeds over medium-high heat until you can hear the seeds crackling. Make sure to mix …
From simplyhomecooked.com
From simplyhomecooked.com
See details
BAKER'S GRAIN SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING
Towards the end of the rising time, preheat the oven to 350°F. Bake the bread for 35 to 40 minutes with the lid on, then remove the lid and bake for 5 to 10 minutes longer, until the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
DELICIOUS BREADS | GREAT HARVEST BREAD
Wheat Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast. Dakota …
From greatharvest.com
From greatharvest.com
See details
HOW I MAKE THE TRADER JOE’S HARVEST GRAINS BLEND
May 21, 2019 Directions Step 1 Start by bringing the 3.5 cups of vegetable stock to a boil Step 2 As the water is heating, add in the 1 tbs of butter or coconut oil Step 3 Once water is at a boil, …
From naptimekitchen.com
From naptimekitchen.com
See details
RECIPES, TRADER JOE'S HARVEST GRAINS BLEND - PINTEREST
Bread Dough No-Knead Harvest Grains Bread: King Arthur Flour. Sounds good with some sharp cheddar and fresh fruit. · 10 h 50 m Red Quinoa Recipes Couscous Recipes Vegetarian …
From pinterest.com
From pinterest.com
See details
HARVEST GRAIN BLEND FOR BREAD RECIPES- WIKIFOODHUB
1/2 cup (74g) King Arthur Harvest Grains Blend 1 1/2 teaspoons (9g) salt 2 1/2 tablespoons (28g) granulated sugar 2 teaspoons instant yeast 1/4 cup (28g) King Arthur Baker's Special …
From wikifoodhub.com
From wikifoodhub.com
See details
NO-KNEAD HARVEST BREAD RECIPE | KING ARTHUR BAKING
3 1/4 cups (390g) King Arthur Unbleached Bread Flour 1 cup (113g) King Arthur Whole Wheat Flour 2 teaspoons (12g) salt 1/2 teaspoon instant yeast 1 3/4 cups (397g) cool water 3/4 cup …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HARVEST GRAIN BREAD - THE MEMORABLE KITCHEN
Jun 6, 2015 1 tablespoon King Arthur Whole-Grain Bread Improver (optional) ½ cup (2⅝ ounces) Harvest Grains Blend or any combination of oats, nuts, seeds, millet, etc. 1½ …
From thememorablekitchen.com
From thememorablekitchen.com
See details
HARVEST GRAINS LOAF FOR THE BREAD MACHINE RECIPE - KING …
Brush the risen loaf with the beaten egg white, and sprinkle it with the seeds. Bake it in a preheated 350°F oven for 35 minutes, or until its interior temperature registers 190°F on an …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HARVEST GRAINS BLEND | KING ARTHUR BAKING COMPANY
The blend is versatile and easy to use: Just add ⅓ to ⅔ cup to your favorite 3-cup-flour recipe to lend crunch, chew, and a nutty, nuanced flavor. Our harvest grains blend turns even cracker, …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
13 DELICIOUS HARVEST GRAINS BLEND RECIPES YOU WILL LOVE
Jan 9, 2023 Trader Joe’s Harvest Grain Blend only takes 10 minutes to cook, but you can also use brown rice, lentils, or quinoa if you like. 10. Whole Grain Salad With Cranberries And …
From commongrains.com
From commongrains.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #condiments-etc #easy #vegetarian #grains #dietary #cooking-mixes #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love
