Harissa Spiked Houmous Recipes

HOMEMADE HARISSA HUMMUS

Homemade Harissa Hummus image

A new take on traditional hummus, this homemade Harissa hummus is the perfect recipe to satisfy spicy hot dip lovers! This spicy hummus recipe is perfect for parties and gatherings and it's so simple to make.

Provided by Shadi HasanzadeNemati

Time 10m

Number Of Ingredients 7

Ingredients

1 can chickpea
1/3 cup tahini
3 tbsp olive oil
1 tsp salt
2 garlic cloves
Juice of one lemon
1/2 tsp harissa paste (more or less depending on how spicy you like the hummus to be)

Steps:

Place chickpeas, tahini and garlic in a food processor, blend until they start incorporating.
Add in lemon juice, salt, olive oil and harissa to the mixture, blend until fully combined and the hummus is creamy and smooth.
Serve immediately or store in an airtight container for three to five days.

Nutrition Facts : Calories 214 kcal, Carbohydrate 5 g, Protein 4 g, Fat 21 g, SaturatedFat 3 g, Sodium 589 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HARISSA HUMMUS

Harissa Hummus image

Need a last-minute dish for surprise guests or dinner at a friend's house? Using pre-cooked chickpeas means making hummus in no time. Adding harissa powder leaves out the need to add any other spices and gives the hummus a nice kick of spiciness. Serve with flatbread or vegetables for an appetizer or potluck hit. Best if hummus is left to sit to allow the flavors to meld, but it can be eaten immediately. Store in the refrigerator.

Provided by Buckwheat Queen

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons harissa powder
3 cups low-sodium chickpeas, drained and liquid reserved
⅓ cup extra virgin olive oil, or more as needed
2 tablespoons tahini
1 tablespoon lemon juice, or more as needed
2 cloves garlic
8 Kalamata olives
2 tablespoons chopped fresh cilantro
⅛ teaspoon harissa powder, or to taste

Steps:

Combine harissa powder and 1 teaspoon chickpea liquid in a bowl. Whisk until a smooth paste forms, adding more liquid as needed. Set aside.
Reserve about 1/2 cup of whole chickpeas for garnish. Add remaining chickpeas to the bowl of a food processor. Add 1/3 cup olive oil, tahini, 1 tablespoon lemon juice, and garlic; blend until smooth. Mix in reserved harissa paste and more chickpea liquid if needed, to maintain a creamy consistency. Taste and adjust olive oil and lemon juice amounts until flavor is smooth and nutty with a kick, and not overpowered by any one element.
Transfer hummus to a serving dish. Top with reserved 1/2 cup chickpeas, olives, cilantro, harissa powder, and any remaining olive oil. Serve at room temperature.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 12.6 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 128.1 mg, Sugar 0.8 g

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